Beer sauce chicken wings
Ingredients: 10 chicken wings 1 onion 1 piece ginger beer, a chili pepper 3 star anise 3 bay leaves 3 20 3 tablespoons soy sauce (45ml) soy sauce 1 tablespoon (15ml) sugar 1 teaspoon (5 grams) of sesame free
practice:
1) boiled water into pot, add chicken wings, washed until the water again after boiling, skim with a spoon floating foam and continue to cook for 2 minutes, remove and drain; 2) green onions cut into 5 cm long segment. Peel ginger into a large. The star anise, pepper and bay leaf seasoning into the bag or box material (if not, can also be in step 3, directly into the pot); 3) into the oil pan until the oil 7 into the heat started a little smoke when placed in chicken wings, fried yellow double-sided to keep the fire and pour into beer, a large spring onion, ginger and material packages. Transferred to soy sauce and soy sauce, cover and cook for 10 minutes; 4) after opening the cover by adding sugar, into the fire, the sauce is dry. Sheng pan sprinkle a little white sesame seeds after-hours.
】 【lotus root soup cavity (three ingredients, a pot of soup)
Material: Lotus 2 (about 500 grams) 500 grams ginger tibia six water 2000ml
spices: salt, 2 teaspoons (10 grams)
practice:
1) will be chopped into pieces of bone cavity clean. Lotus root, peeled and cut. Ginger slices. 2) the pot into the water, heated to boiling after the fire, into the bone cavity blanch 3 minutes, remove and washed with water and float to the surface of the foam. 3) into the Tang Bao in the bone cavity, enough time add enough water, cover and quickly heated to boiling fire, open the lid with a spoon to skim foam. Add ginger, cover and boil for 30 minutes over medium heat transfer. 4) into the lotus root pieces, cover and continue to use the small fire to burn in a half hour. Sprinkle the salt before eating can be.
】 【flavored pork raw material: 300 grams pork loin black fungus 10 200 grams of diced green onion, bamboo shoots 1 tablespoon (15 grams) ginger 1 tablespoon (15 g) minced garlic 1 tablespoon (15 grams) chop pepper 4 tablespoons (60 grams)
seasoning: soy sauce 1 tablespoon (15ml) vinegar 2 tablespoons (30ml) cooking wine 1 teaspoon (5ml) sugar 1 tbsp (15ml) salt 1 / 2 teaspoon (3 grams) sesame oil 1 / 2 tsp (3ml) water 3 tablespoons (45ml) of water, starch 4 tablespoons (60ml, 2 times with)
practice:
1) Shred the pork loin . Black fungus with a 40 degree warm water after the wash-fat shredded. Shredded bamboo shoots. Cong Jiangsuan mince. 2) pork in a bowl, stir starch mixed with water after curing for 5 minutes. The diced green onion into the bowl, the redeployment of soy sauce, vinegar, cooking wine, sugar, salt, sesame oil, starch, mix well with water and water use. 3) Heat wok and pour into the oil until the oil 7 into the heat when the pork stir-fry pork into the color off after birth, with a shovel to the side of the pot, pour the garlic and ginger and chop pepper, fried fragrant, and the pork mixture. 4) wire into the shredded bamboo shoots and fungus, stir fry for 2 minutes, pour in a good tune juice, stir fry 20 seconds from the bottom up, until slightly thick soup to pan.
fish-flavored eggplant pot】 【
material:
two meat 200g eggplant cooking wine 1 teaspoon (5ml)
onion ginger chili sauce Duojiao the end of white vinegar, fermented flour paste sugar, salt, chicken (the little)
practice:
1) eggplant, cut into bar, after immersion in salt water, dry control moisture. Add meat, stir in the reserve wine. 2) pot into the oil until 6 into the hot, add eggplant bar, fried spare a minute after the fish oil control. 3) pan some oil, stir fry the meat heated off into life, with a spade shovel to one side. Pour onion ginger at the end, Chao Chu flavor, then add chili sauce. 4) turn into the eggplant, chop pepper, sweet sauce, vinegar, sugar and salt, add a little water or chicken stock, cover simmer for 2 minutes, transfer to a little chicken.
【】
head soup ingredients: 1 head (about 500 grams) 1 box of soft tofu mushrooms 8 3 ginger 3 green onions 1 teaspoon salt ( 5 grams)
practice:
1) Wash the fish head, split the middle, the head surface dry with a paper towel dipped in the water. Tender chunks of tofu cut into 1cm thick. Mushrooms with warm water and soak for 5 minutes, remove stalks wash. 2) frying pan into the oil until 7 into a hot, add fried fish head with the fire double yellow (about 3 minutes per side). Will be placed in the pot on the side of the head with a large pot saute the scallion oil and ginger, pour in enough boiling water over the head did not. 3) and then add mushrooms, cover, simmer for 50 minutes the fire. 4) Sprinkle the salt, add tofu to cook for 3 minutes.
】 【fried shrimp
material:
500 grams of shrimp 1 small piece ginger 2 green onions 3 cloves garlic 1 red pepper, 1 tablespoon cooking wine
(15ml ) soy sauce 2 tablespoons (30ml) sugar 1 tablespoon (15 grams) of vinegar 2 tablespoons (30ml)
practice:
1) shrimp to be cut after the wash and drain water reserve. Wash and cut green 3cm long sections. Chopped garlic, peeled and cleaned. Wash ginger shred. Wash the red pepper stalks cut into small pieces. 2) into the oil pot, heating to 7 into a hot, add onion, garlic, ginger and red pepper flakes until fragrant. Then add shrimp stir fry or two, transferred to the cooking wine, soy sauce, vinegar and sugar, stir fry until shrimp turns red body, can continue to Zaichao half a minute.
garlic, carrots --- cost 2 yuan in Sichuan dishes
ingredients: carrot 2 garlic (also known as garlic) 4 garlic sauce
about 10: salt 1 / 2 teaspoon (3 grams) pepper 1 / 4 teaspoon (1 g) pepper powder 1 / 2 teaspoon (1 gram) soy sauce 1 / 2 tsp (3ml) MSG 1 / 4 teaspoon (1 gram)
practice :
1) Peel the carrots into a diamond-shaped pieces, Leek cut into small pieces wash ramp, chopped garlic, peeled with a knife, do not use garlic presses, or Fried easy to paste pot, taste, and no use of garlic, chopped good. 2) Heat up a saucepan pour oil until the oil 5 into a hot, blow into the smell of garlic, chopped, minced garlic, golden yellow seen to add carrots, stir fry carrots softened Sprinkle the salt, pepper, pepper powder, soy sauce and MSG, stir evenly. 3) Pour garlic segment, you can pan fry about 15 seconds.
Shannon Ruannuo Pork - Pork and find a new method of doing
raw materials: pork 500 grams cinnamon 1 star anise (also known as aniseed) 3 ginger 5 pieces 6 red dates (which can also hold)
seasoning: soy sauce 2 tablespoons (30ml) salt 1 teaspoon (5 grams) of sugar 3 teaspoons (15 grams)
practice:
1) pork cut into 2 cm size pieces, ginger slice. Pot into the oil, while the oil cooler when you put cinnamon and star anise flavor Stir over low heat, after, into the fire, into the pork stir fry color, continue to stir-fry 2 minutes until the oil. 2) into the soy sauce, sugar and salt, fry all the seasoning mix evenly, and continue to stir for 5 minutes to color and tasty. Then pour boiling water (water must ha), not seen water to the meat surface, boiled skim foam. 3) into the red dates and ginger, cover, simmer 40 minutes to transfer, during which the pot to pay attention to the water, not enough to add a little water. After 40 minutes open the lid, tune into the fire received soup, this will be a layer of thick rich sauce wrapped in Kazakhstan on each Pork Fried octopus
material: octopus (300g) a high degree of white wine 2 tablespoons (30ml), 10 pepper, salt 2 tablespoons (6g); practices:
1. knife at a slight angle, scrape the scales, and rinse; 2. to tilt slightly cut into diamond-shaped section of the fish , add salt, pepper, white wine, mix well; 3. Cover with plastic wrap in the refrigerator for 1 hour marinated, turning halfway mix 2; 4. saucepan add a little oil, heat to 5 into a hot, dry with kitchen paper cutlass body of water, wrapped a layer of dry starch, and then shake off excess starch, into the pan; 5. octopus fried flavor, yellow bottom, gently turn it over, fry the other side; 6. yellowing can be fried to both sides.
Wuhan cake marinated raw fish
: grass carp 1 (about 2 pounds) pepper 2 tablespoons (30 grams) salt 1 teaspoon ( 5 grams) ginger 2 red pepper 10 tablespoons (30 grams) minced garlic 2 tablespoons (30 grams) of a small to large onion 1 tablespoon cooking wine (15ml)
frying ingredients: soy sauce 1 tablespoon (15ml) 1 tablespoon vinegar (15ml) sugar 1 teaspoon (5 grams)
practices: 1) the grass carp to the scales to the organs after the wash. Cut out the head, then cut into uniform fish of about 6 cm pieces, placed in a large bowl. 2) Add onion, ginger and garlic. Use scissors to cut dried chili into paragraphs, and then poured into the pepper, cooking wine and salt, mix gently grip (careful not to let the fish bone spurs hand.) 3) to catch fish marinated with spices together in a sealed bag, seal the mouth, into the refrigerator freezer preserved for 7 days. 7 days after ~~~~~~~ 4) 7 days after thawing out the marinated steak (lower temperatures can be thawed in the sun, the daily high temperature is thawing.) To the semi-thawed fish, the fish sauce will be stripped off, placed in a small bowl and set aside. 5) put a little pot of oil, a small fire to Qicheng hot, the next steak kang fish. (Kang is the argument of Wuhan, I think the Mandarin translation, the meaning should be close to the fry.) Kang to double golden fish, the fish out. 6) the small salted fish feed into the pot, add soy sauce, and sugar, and a little cold water. Great fire of 20 seconds, pour the fish in the skillet, cover burn for 2 minutes, open the cover fire sauce, then cooked into the pan until a few drops of vinegar to enhance the delicious steak to maintain. Sheng-hours sprinkle some sesame seeds.
raw sweet and sour fish: fish a half a carrot 50 g peas 1 onion 4 garlic ginger 1 tablespoon cooking wine 2 (30ml) salt 2 teaspoons (10 grams) of dry starch 2 tablespoons (30 grams) tomato sauce 4 tablespoons (60ml) water 100ml sugar 2 tablespoons (30ml) water 2 tablespoons of starch (30ml) white vinegar 1 tablespoon (15ml)
practice:
1) fish to the scales, to fin, remove the intestines, clean cut in the fish-sided several times, with 1 teaspoon of salt and cooking wine marinated for 30 minutes. 2) Wash the peas and carrots to Piqie Ding, scallions, ginger and garlic are chopped back. 3) the preserved fish, pat dry starch-sided, wide pot and pour the oil, the oil 8 into a hot, into the pot, fry until golden brown remove and drain the oil-sided into the dish after the picnic. 4) pan pour a little oil, chopped Code Cong Jiangsuan fragrant, pour carrots and peas, fry for 2 minutes, add tomato sauce, and 1 teaspoon of salt, sugar and water, Drizzle in vinegar, boiled starch starch mixed with water. 5) good fried sweet and sour sauce to pour over fish.
】 【
raw silk hot and sour potatoes: Potatoes 2 small dried red pepper 1 chili pepper 8 little chopped green onion 3 tablespoons vinegar 1 tablespoon soy sauce
(or hold) sugar 2 tbsp salt 1 / 2 teaspoon
order to enhance the flavor, you can selectively add chicken and a little sesame oil.
approach: 1) Wash potatoes, cut back first on the bottom, flat repairs, the flat on the menu board, the first slice, shred. Prepare a pot of water, drip a little vinegar will soak into the potatoes for a wire, then rinse and drain. 2) Heat the oil into the pot, add pepper, pepper until fragrant smell when (not to deep-fried pepper paste), turn off the heat, picked up without pepper. 3) once again open fire until the oil temperature 7 into a hot, add red peppers, spicy smell and put into green onion until fragrant, then stir into the potatoes, fry for 2 minutes of silk. Then in turn transferred to vinegar, soy sauce, sugar and salt and fry for 1 minute, add green pepper and continue to fry for about 1 minute silk can.
】 【Fried Mushroom Ingredients: 750 grams mushroom cucumber 1 sliced bread, ginger, garlic and 1 teaspoon (5 g × 3 = 15 grams) red 1 teaspoon pepper 6 5 grams of salt (for soaking mushroom) salt 1 / 2 teaspoon 3 grams (for cooking) sugar 1 teaspoon (5 grams) of soy sauce 1 tbsp (15ml) sesame oil 1 / 2 tsp (3ml) < br>
practice:
1) will choose to open mushroom, soaked in salt water into the light 20 minutes after the wash-by-piece. 2) the pot into the water, the fire heated to boiling, add mushroom slices, cooked to the end of white smoke pot and continue to cook for 2 minutes, remove and rinse with cold water and drain. 3) Brush cucumber, cut into diamond-shaped pieces (see photo). Sri Lanka mushroom strips by hand, squeeze a little water. Onions, ginger, mince garlic, set aside. Red pepper with a clean paper towel, do not wash. 4) Pour the oil in the wok, the fire heated up to 5 into a hot, pour in the late Cong Jiangsuan red pepper, stir the fragrance, pour mushroom stir for 1 minute section, transferred to soy sauce, salt and sugar stir fry 2 minutes into the cucumber slices and continue to fry 20 seconds, Drizzle a little sesame oil pan before.
】 【Private sauté cabbage raw materials: 2 tomatoes, cabbage trees, semi-dried bean curd 5 end of ham 1 onion ginger and 1 teaspoon (5 grams)
Seasoning: soy sauce 1 tablespoon (15ml) five-spice powder 1 / 2 teaspoon (3 grams) salt 1 / 2 teaspoon (3 grams) sugar 1 / 2 teaspoon (3 grams)
practice:
1) first pick the cabbage into pieces, washed and drained, hand-torn to pieces. Wash tomatoes, cut into pieces. Ham slices. Tofu cut. Ginger and mince. 2) pot add oil until the oil 7 into a hot, add onion ginger last until fragrant, add tofu, do not flip with a shovel. About half a minute, I heard tofu issued a This tofu is so fragrant, not easy to scattered and fragmentary. 3) The bulk fried tofu, add soy sauce and five spice powder, then add cabbage, Scoop a little soft, add salt and sugar. Pour tomatoes and ham, stir-fry until slightly out of tomato soup off the fire. If the soup too much, a little water, starch can also be transferred.
】 【raw fish porridge
roll materials: 100g rice 100g of fresh grass carp 50g dried mushrooms 3 celery, ginger and 1 / 2 tablespoons (3g)
salt 1 tsp (5g) sesame oil 1 tsp (5ml)
practice:
1) dried mushrooms in warm water till soft after the wash, to Diqie filaments. Celery to the leaves, washed and chopped. Grass carp meat into thin slices. Peeled ginger shred. 2) Wash the rice. 1500ml pot by adding water, boil with fire, pour in rice, stewed low heat after boiling for 45 minutes. Changed after the fire, into the fish, mushrooms and ginger and cook for 4 minutes off the heat roller. 3) Add chopped celery, salt and sesame oil seasoning.
fool version of Xinjiang hand pilaf
raw materials: 500 grams lamb chops carrots 2 hawthorn 10 ginger onion pepper 15 3 1 bowl of rice, spices
: cumin powder 1 teaspoon (5 grams) salt 1 teaspoon (5 grams) of soy sauce 1 tbsp (15ml)
practice:
1) Wash the rice, water soaked for 30 minutes. Peel the carrots into 1cm big Ding. Onions are cut into same size of the small. 2) pouring water into the lamb chops and ginger pot, the fire boiled skim foam (be sure to write clean, because one would have to use this soup), and then continue to cook for 2 minutes remove and drain. 3) Heat wok into the oil until the oil 7 into a hot, saute the onion into half (the other half left for a while with onion), put lamb chops fry for 2 minutes, and see the surface of Varying yellow, adding just boiled lamb soup, lamb chops have not seen the amount of soup can be, transferred to soy sauce and salt, into the feed bag (cumin powder + pepper + hawthorn films), close the lid switch to medium heat and simmer 20 minutes. 4) Open the lid, clip the material packages, the carrots and the remaining onion into the pot to cook 1 minute, poured into the rice cooker with soup, soup, not too much to just not all the materials subject to . Drain the soaked rice, lamb chops on the tile in the (now no more than rice, soup, and if more, some with a spoon Sheng). The rice cooker lid, press the cook key, and when it pops up automatically when ready, open the lid with a spoon stir the rice from the bottom up to remember a few.
steamed carp
ingredients: steamed fish, a carp 2 tablespoons soy sauce (30ml) salt 1 / 2 teaspoon (3 grams) cooking wine 1 teaspoon (5ml) of water-fat 50 grams of mushrooms 3 green onions 3 bamboo shoots 10 grams of ginger
practice:
1) carp to the scales to remove the intestines, clean knife to tilt 45 degrees, the fish and cut several times, depth of about 2 cm, 5 cm spacing between each blade. 2) opposite the fish with salt and cooking wine students, hands spread, marinated for 10 minutes. Sliced mushrooms soaked. Wash winter bamboo shoots, cut into thin slices aside. Onion cut into sections, ginger slices. 3) scallion spread on a plate, put fish in the fish of the incision, put half of the children cut and slice mushrooms, bamboo shoots, ginger, and half filled yard in the belly. 4) topped with steamed fish soy sauce, then cut a little scallion and ginger Sisa surface of the fish. 5) The steamer Riga water, add fish, cover with steam over high heat to take the heat, continue to steam 8 minutes. 6) Remove the wire can be sprinkled with red pepper.
green beans】 【Lam
Duojiao raw vegetables: string beans, meat, diced green onion, minced garlic, olive dish chop pepper salt soy sauce, sugar, cooking wine chicken
practice:
1) pour a little wine in the meat, stirring spare. 2) The selection to the tendons green beans, washed and cut into pellets. 3) Remove from heat pour oil, heated to 7 pm the fire heat, into the green beans, stir fry, Sheng out of standby. 4) delves into the oil pan, the spring onion and garlic flavor burst, into the meat, stir fry until off students. 5) The green beans will fall out of standby Sheng Hui Guo, the turn into rugby vegetables, chop pepper, soy sauce, salt, sugar, stir fry 2 minutes, transferred to a little chicken to pan before.
】 【
raw bacon braised tofu: 1 block North tofu bacon 1 box oyster sauce 2 tablespoons chives 2 (30ml) sugar 1 teaspoon (5 grams) salt 1 / 4 teaspoon (1 g) white pepper 1 / 2 teaspoon (3 grams) of water, starch 2 tablespoons (30ml)
practice:
1) cold meat into the pot to high heat for 10 minutes, remove and cool slightly, slice set aside. Large piece of tofu cut 2cm, into a frying pan, fry both sides with golden yellow in the fire. Green onions cut into segments. 2) pour a little oil in frying pan, into the fire heated up to seven hot, add shallot until fragrant, then poured into the meat, tofu, transferred to oyster sauce, sugar, salt and pepper stir fry evenly, pour water ( you can not have half the ingredients), cover, simmer 5 minutes over medium, with open lid, stir water, starch Linru are can be.
wire
Beijing Sauce ingredients: 300 grams pork loin onion 2 eggs 1 (actual amount: half egg white) wine 2 tablespoons (30ml)
1 teaspoon of dry starch ( 5 grams) tomato sauce 2 tablespoons (30 grams) 1 tbsp oyster sauce (15 grams) sweet sauce 2 tablespoons (30ml) sesame oil 1 / 4 teaspoon (1ml)
practice:
1) the fillet is cut into 3 mm thick slices, then cut into 3 mm wide filaments. Into the bowl, transferred to wine, pour half of egg whites, stir, and then transferred to dry starch, stir, marinated for 10 minutes. 2) Remove the green part of green onions, just take the light blue, washed, cut into 4 cm long segment, then cut in half, cut into filaments, into the dish picnic. 3) into the oil pot, the fire to 8 into the heat, smoke a little smoke, pour in pork, and quickly slip loose with a spade, after Scoop pork color, remove and reserve. 4) to stay a little pot of low oil, transferred into a small fire, first into the tomato sauce, then poured into the oyster sauce, and finally into the flour paste, stir fried pork back into the wok, quickly turned into a fire fried pork are hung so that each sauce, Drizzle a little sesame oil pan before, you can.
fried egg
Materials: 1 egg, fried onion rings, or a salt 1 / 4 teaspoon (1 gram)
practice:
1 . pan coated with a thin layer of oil, heated to 7 into a hot, put down the eggs device (or cut onion rings.) 2. To knock open the egg mixture into the eggs device (or onion rings), the fire slowly transferred into a small fry in the end the Ministry of stereotypes, even sprinkle some salt until golden brown color, egg freezing can be.
【home】
raw taste Kung Pao chicken: chicken breast 250 grams of the 4 green peppers 50 grams of chopped spring onion fried peanuts 2 teaspoons (10 grams) 1 teaspoon ginger (5 grams) minced garlic 1 teaspoon (5 grams) pepper 15 dried red pepper 6
spices: salt, 1 teaspoon (5 grams) of cooking wine 1 / 2 teaspoon (3 grams) of dry starch 2 teaspoons (10 grams) rice vinegar 2 tablespoons (30ml) soy sauce 1 tablespoon (15ml) white sugar 2 teaspoons (10 grams) water 2 tablespoons (30ml) water 2 tablespoons of starch (30ml) sesame oil 1 tablespoon (15ml)
practice:
1) Cut chicken breasts 1cm size of the small, add salt (1 / 2 tsp), cooking wine and stir dry starch, the sit 5 minutes. Onion cut into slightly smaller than the Chicken grain, onion ginger cut into the end. Diced green peppers. 2) garlic onion ginger in a bowl Sprinkle the salt (1 / 2 teaspoon), sugar, rice vinegar, soy sauce, water, water, starch transferred into the juice aside. 3) Heat up a saucepan, pour the oil, then add a little sesame oil, pepper into the cold while the oil until the pepper out the flavor, color, slightly darker, into chili until fragrant. 4) Add chicken fry color, will be put into capsules green peppers, stir fry for 10 seconds, a good tune into the feed juice, stir fry 1 minute after the fire, then pour into the fried peanuts.
Rouchao homemade cake
Ingredients: 300 g cabbage 300 pancakes 200 grams of red pepper Kerry tenderloin 1 onion half a
spices: 1 tablespoon cooking wine (15ml) of starch 1 tablespoon (15 grams) soy sauce 1 tablespoon (15ml) rice vinegar 1 teaspoon (5ml) sugar 1 / 2 teaspoon (3 grams) salt 1 teaspoon (5 grams) MSG 1 / 4 teaspoon (1 gram)
practices:
1) pancakes into filaments, cabbage, washed, cut into filaments, red pepper, washed stalks diagonally into pieces. The texture of loin meat cut along the wire, transferred to cooking wine, soy sauce and starch mix well preserved after 5 minutes. 2) into the oil pan until the oil 7 into a hot, add onion slices until fragrant silk into the loin, pork stir fry color out of standby after Sheng. 3) pot add oil, heated to 7 into the heat, add red pepper flakes, pancakes into the wire, stir fry 2 minutes into the soy sauce, then pour into wok and stir until cabbage Caisi silk soft after the shower into a little vinegar, add salt and sugar, fried pork, stir fry evenly thrown into a little MSG can
raw chicken sauced noodles: chicken thigh meat 1, 2 eggs, fungus, 3, 5 mushrooms, lily 15g, soy sauce, 2 tablespoons (30ml), water, starch 6 tablespoons (90ml), salt, 2 teaspoons (10 grams), sugar 1 teaspoon (5 grams), 2 slices ginger, green onion appropriate
practice:
1) the pot of water boil, add ginger, add boneless chicken thigh meat, skim the end, the change in the fire and simmer until fully mature chicken (with chopsticks can spike), remove and Liang Liang, split chicken wire stand with his hands. 2) dried mushrooms, lily, dried mushrooms in cold blisters were spare. Fungus bubble, will be attached to the top gently rub off the sand, do not cut off the bottom of the hard part. The fungus into the same thickness and chicken wire. Mushrooms bubble, gently squeezing out some water, cut into Ding spare. Yellow cut into small pieces 4 cm long. 3) egg beaten into the egg with chopsticks. Pot into the amount of oil, heated to 7 percent, into the ear wire, mushrooms, lily fragrance Stir together, then pour hot water did not have material, covered with lid over medium heat and simmer for 10 minutes. 4) Add salt, soy sauce and sugar. Thicken into the fire (in one hand and the pot of water around the circle along the starch slowly into the other hand is holding the spatula, slowly edge into the water, starch sides evenly.) Subject to the pot of gravy becomes thick, the egg liquid slowly into the way in a circular motion, and use spatula to push up from the bottom of the uniform, so as not to thicken the gravy after the sticky bottom of the pot. 5) Sprinkle with chopped green onion to the pan amount, poured into the cooked side.
cumin wings
Ingredients: chicken wings cumin coriander
practice:
1. chicken wings washed with a knife sharp cut open hole about two centimeters (depth and chicken), so tasty and the cooking.
2. amount of soy sauce, salt, white wine, sugar and a small amount of cornstarch Marinate for half an hour or so.
3. cut ginger, coriander add chicken wings and mix well.
4. every 10 minutes flip the wings to ensure that both sides are able to fully tasty.
5. Heat the oil into the pot, ginger, garlic and fry until fragrant thrown away.
6. thermal transfer small, slowly fry the chicken wings into the pot and golden, flip the other side until golden fried.
7. sprinkle a few drops of wine, then cover and cover a few seconds.
8. add water and just pour the juice of marinated chicken wings (chicken wings half to swamp), sprinkle a small amount of coriander, cover with lid. Slow fire, after boiling stew.
9. about 5 minutes after the sauce on the plate.
10. in the wings cumin powder, sprinkling a little, put a few slices of parsley leaf decoration.
sesame chicken wings Ingredients: 8 wings cooked white sesame seeds 3 tablespoons coriander 1 small garlic 1 red pepper seasoning: Salt Pepper amount of a) wine 1.5 tbsp soy sauce 1 tbsp shrimp paste 1.5 tbsp honey 2 tbsp lemon juice 1 large
key practices: 1) chicken wings with a knife a few spikes, sprinkle with salt and pepper 2) pot, put the chopped garlic and chili and a), spices, boiled into chicken wings, add water (immersion can), cover cook for 8 minutes 3) film on both sides of sesame chicken wings, baked into the oven (200 ℃ oven for 10-15 minutes) 4) in full bloom in the dish, add some parsley or be.
bad
raw chicken wings: chicken wings worse Square
spices: salt, onion ginger
1, chicken wings with salt code first look, marinate 2 hours (you can order tasty chicken wings twice in the program)
2, the pot of water boil into the onion ginger chicken wings, fire to boil, simmer for 8-10 minutes, remove chicken wings to cool.
3, placed in the cold through the wings into a clean container worse Square, to drown wing is appropriate, stamped seal, placed about 4 hours Serve (to be put into the fridge in summer)
BBQ chicken wings
mint ingredients: chicken wings
Marinade: 2 tablespoons soy sauce, 1 tablespoon sugar, 1 tablespoon diced green onion, garlic the end of a spoon, half a teaspoon of salt, half a teaspoon of sesame stir fry, half a teaspoon of sesame oil, half a teaspoon of black pepper, 1 tablespoon honey, 2 tablespoons chili chicken wings with marinade
night, prepare a pot , which spread aluminum foil, put rice, tea, sugar and mint, grill rack, marinated chicken wings on the code, open fire, until the sugar began to turn red and smoke, and then transfer a small fire, close the lid, about 50 minutes , bright red smoke to the flesh as well. Need to turn the middle side of chicken wings. The other with a piece of aluminum foil folded into a square, put a good smoked chicken wings, but also down into the marinade sauce, preheat oven to 200 degrees bake for 15 minutes, remove the upside, and then bake for 15 more minutes.
shiitake mushrooms, steamed chicken wings
is ready, chicken wings, sliced bamboo shoots if there is such a better place.
the main ingredient of salt, cooking wine, monosodium glutamate, pepper, (sugar, a little sesame oil), starch and mix well, turning from time to time, two hours after the code steamed dish on the tray, preferably 30 minutes, if using pressure cooker can be, until soft and tasty steamed to date
balsamic vinegar chicken wings
Material: 8 chicken wings garlic ginger 1 1 5 small dried shiitake mushrooms 2 eggs, vegetables and a seasoning: oil 2 tbsp a) 1 tbsp soy sauce 2 tablespoons wine vinegar 3 tablespoons sugar 2 tablespoons
practices: 1) dried mushrooms with warm water till soft, boiled eggs, 12 minutes, cold water immersion stripped shells, green vegetables into small pieces into the boiling water blanched 2) Add 1 tbsp oil in pot, heat chicken wings fried color out into 3) plus 1 tbsp oil, saute garlic, ginger, add chicken wings, mushrooms, eggs, and a) of the seasoning, add a little water, cook 10-15 minutes 4) to almost the sauce, the dish served in, surrounded cooked of vegetables.
orange wings
Ingredients: 12 chicken wings, orange 2
Seasoning: Orange Khan 2 / 3 cup sugar 1 tablespoon salt 1 / 4 teaspoon sesame oil
Marinade: 1 tablespoon soy sauce, cooking wine 1 tsp chicken powder 1 / 2 teaspoon salt 1 / 2 teaspoon
practices: ;
1. Wash and drain chicken wings, add marinade and marinate for 1 hour.
2. Orange Peel and filaments orange juice Khan left.
3. Heat oil and fry until golden brown the chicken wings.
4. seasoning cooked to melting, add orange peel, chicken wings Luezhu, you can dish up.
de-bone chicken wings: ;
Material: Wings in 7, 7 carrots, mushrooms seven crab, wild rice stem 7 (also with your favorite vegetables)
Marinade: 1 tsp oyster sauce, honey, 1 spoon of salt 1 / 2 teaspoon, allspice amount, salad oil 1 tsp, black pepper amount
practice: 1, cut the chicken wings in two joints, chop off the joint can be fried chicken gristle what 2, 3, out of two bones, marinated chicken with the marinade more than 1 hour (the hours are long and better) 4, preheat oven to 220 degrees 5, carrot sticks, crab mushrooms, wild rice stuffed chicken wings in the article into the baking pan, brush the surface with the marinade into the oven to 220 degrees bake 15-20 minutes
garlic chicken wings flavors
Material: 12 chicken wings , minced garlic 6 petal (better if there is garlic powder), pepper to a small
, pepper 4-5 pieces, two spoonfuls of soy sauce, salt into a small, half a teaspoon of sugar a large, five-spice powder two spoonfuls of
(amount of increase in the amount of love can be), cumin and fennel into a small, two spoonfuls of tomato sauce.
practice: 1. Wash chicken wings, pat with a knife blade, this makes a nice flavor, will join the
chicken wings in the sauce, mix well, pickled 3-4 hours, if placed in the refrigerator overnight, the taste will be better;
2. with two to sign the child rubbed a little oil, pierce the chicken wings, a few minutes into the microwave D < br> Well, of course, according to their preferences, or fried or baked, will be the same good taste.
burn garlic sauce chicken wings
raw materials: chicken wings, potatoes, carrots, onion
practices: 1. the amount of oil , soy pepper pot, remove, add pepper, onion frying pan, into the wings (already boiled good), stir fry for a minute.
2. Pour sauce and chicken wings, garlic and stir fry Korean
3. After the onions into the potatoes, carrots and other vegetables, for stir fry, then pour a small amount of water, micro- once cooked stew a little sauce (like the soup of the students can more revenue-point wide-juice is also very delicious.)
three cups of chicken wings
Ingredients: chicken wings
practices: Wash chicken wings, in the Chao Shao Fry in the end to put water vapor, for a cup of soy sauce, a cup of Cong Jiangsuan, aniseed, a glass of wine (white too), pour in the chicken wings. Burn ten minutes, the sauce is thick, so that entry into the chicken wings in the sauce. Show wine, material incense, fragrant chicken. Gorgeous dish, meat, soft rot.
mess with grilled chicken wings taste
Ingredients: chicken wings, salt, brown sugar, garlic, honey, soy sauce, cooking wine, Korean chili powder < br> approach:
1) chicken wings, ribs cut a pick, a knife scuffing to the meaty bones separated. Add spices grasping uniform, sealed, refrigerated marinade into 12 hours.
2) chicken wings, put the grill, place aluminum foil baking pan shop, bake 200 degrees oven for 30 minutes, every 10 minutes between the surface of the wings brush the remaining marinade sauce.
· not recommend the use of Chinese chili oil, chili powder, color is not red, and too spicy.
[1 Floor]:
raw green pepper chicken wings: chicken wings, horns, green peppers
ingredient: star anise, bay leaves, cinnamon, garlic, a little (no taste okay), Sichuan Douban (Laoganma also replaced), chili, pepper (to taste), soy sauce, cooking wine, sugar, salt, MSG
practice :
1. to wash chicken wings, from which Zhancheng two parts
2. green pepper, cut circle
3. the amount of chili paragraph pepper, soy sauce, cooking wine, add chicken wing seasoning, marinated for 10 minutes
4. preparing ingredients: bay leaves 2 slices of star anise 1, two small pieces of cinnamon, half a diced garlic (not even a) ;
5. oil hot, add appropriate amount of watercress, saute
6. constantly stir into chicken wings,
7. wings change color, add soy sauce, sugar
8. add ingredients stir
9. to be mature wing 9, add green pepper rings, stir fry.
10. stir fry to taste fully cooked chicken wings, green peppers can clean wok tasty (salty enough that salt according to your taste.)
[3 Floor]:
beer, chicken wings
ingredients: Ginger scallion chicken in the number of beer, soy sauce, rock sugar, lemon Ding Xianggui
a will chicken wings, washed into the water next stitch. Remove and then cold water to cool. with a knife cut in the wings on the road a few small hole about 3 cm to facilitate tasty.
into the second pot of beer (to be covered better than chicken wings, like the red dot into the soy sauce may be appropriate to take more,) put two in the bottom of the pot with lemon chicken wings hold him down, into the 3,4 stars and a small piece of cinnamon and clove ginger, preferably cloth forward. stew over low heat 15 to 20 minutes (if the soup is not enough to put beer, can not turn on the water remember). into three rock sugar.
summary of the three chicken wings with chopsticks, you can easily summarized into, you can change the fire received soup, (remove the lemon slices) to be closed soon dry, sprinkle with chopped green onion, monosodium glutamate. pan ~ ~
konjac wings
raw materials: chicken wings wings 8, Konjac one, half a carrot, green onions 2.
Seasoning:
(1) 4 tbsp soy sauce, a half tablespoon cooking wine; (2) cooking wine 1 tablespoon oyster sauce 2 tablespoons sugar 1 tablespoon pepper little, 1 cup water; (3) Water a little starch.
practice:
1, chicken wings, washed, drying, seasoning mix (1) leave for 20 minutes;
2, konjac slices first, then Each program in the middle of straight Mito, and then remove one end of the penetration from the middle out, make tie knot;
3, cooked carrots peeled, sliced, green onions cut into small pieces; ;
4, to 4 cups of oil pan, add color, remove and fried chicken wings, tossed away the oil, leaving 2 tablespoons Fry onion, carrots and konjac, and add seasonings (2) boil Gaixiao fire, burning into tasty chicken wings;
5, until soup is slightly closed dry method, Linru a little water, starch, starch, can be sung when a thick soup.
[6 Floor]:
honey chicken wings chicken wings
300 grams, 50 grams of foam ginger, scallion, ginger, chili sauce, Shaoxing wine, soy sauce, honey, chicken powder, starch amount.
practice:
1, chicken wings, washed, cut from the joint; hot ginger slices.
2, burning half pot of water, add onions, ginger, rice wine, boil for 10 minutes under the wings, remove and wipe dry, coated with soy sauce, honey, rice wine, starch Ban Cheng sauce, pickled half an hour.
3, the wings on the hot oil until golden brown, neat code on the disk. .
4, frying pan get angry, heat some oil, the next bubble fragrance Chao Chu Kang, increase half a glass of water, put chicken powder, honey, chili sauce, Shaoxing wine, soy sauce, add water, starch, starch, burning open, pour over chicken wings can be.
agate raw chicken wings
: 3 pairs of wings, water, mushrooms two, three pieces of ginger, a whole onion. the whole three garlic, bay leaves 3 slices, star anise half. a third bottle of wine. (big bottle). cooking wine, sugar, salt, MSG
practice:
1. first chicken wings washed into the bowl, Add salt, cooking wine flooded half an hour.
2. Add more oil, add whole onions, garlic with the Fry golden brown, the flavor out.
3. Add half-cooked fried chicken wings, into the wine, ginger, bay leaves, star anise. mushrooms. just do not have wings, add salt, MSG. sugar. Three key, cover a small fire twenty minutes < br> 4. lid fire sauce, ginger out, on the plate
longan
raw chicken wings: 12 chicken wings, longan 200 grams, 75 grams of peanut oil, red wine, 100 grams, 20 grams of sugar, soy sauce 10 grams, 4 grams of salt, MSG 2 grams, 10 grams of water, starch, sugar, a little color, soup 1,000 grams, 15 grams of scallion.
practice:
1, chicken wings to the hair wash, soy sauce, salt pickled.
2, set the fire pan, put the oil pan, remove and under the wings until golden brown; pot to stay a little oil, set the fire pan, add 10 grams of onions, stir fry the flavor, add soup, red wine and chicken wings, salt, sugar, sugar, color, tone lust taste, the chicken wings till cooked, de-bone, neat code on the disk.
3, longan with the soup pan, around the chicken wings around. The remaining oil, stir onion smell, the burning wings of the filter into the soup, water, starch, starch, pour in the chicken wings on top.
coke cola chicken wings and chicken wings with
into the pot, of course, soy sauce, soy sauce and cola 1:3 which burned for 20 minutes Remove from heat, ok, then!
grilled chicken wings
raw materials: chicken wings, onion, ginger, garlic, star anise, pepper, cinnamon, soy sauce, salt, sugar, cooking wine, black vinegar number.
Method: draw Jidao easy tasty chicken wings, a large bowl, add the spices marinated 6-12 hours, turning 1-2 times. You can marinate the night before, bake the next day. Then the oven temperature to 400-425F with a baking mat aluminum foil, bake 18 minutes (microwave oven for 10 minutes the fire opposite the front 10 minutes)
curry chicken wings
Ingredients: chicken wings
accessories: cooked potatoes, green beans
spices: salt, chicken, curry powder, cooking wine, soup, water, starch
approach
1, Wash chicken wings, potatoes cut into pieces hob, green beans and wash and drain water;
2, wok into the oil, oil temperature four into the heat, add curry powder Stir fragrance, Pour chicken wings, stir-fried potatoes, add salt, soup, chicken, green beans simmer for 20 minutes, the water pan before thickening starch hook thin, you can pan.
Ingredients: 10 chicken wings 1 onion 1 piece ginger beer, a chili pepper 3 star anise 3 bay leaves 3 20 3 tablespoons soy sauce (45ml) soy sauce 1 tablespoon (15ml) sugar 1 teaspoon (5 grams) of sesame free
practice:
1) boiled water into pot, add chicken wings, washed until the water again after boiling, skim with a spoon floating foam and continue to cook for 2 minutes, remove and drain; 2) green onions cut into 5 cm long segment. Peel ginger into a large. The star anise, pepper and bay leaf seasoning into the bag or box material (if not, can also be in step 3, directly into the pot); 3) into the oil pan until the oil 7 into the heat started a little smoke when placed in chicken wings, fried yellow double-sided to keep the fire and pour into beer, a large spring onion, ginger and material packages. Transferred to soy sauce and soy sauce, cover and cook for 10 minutes; 4) after opening the cover by adding sugar, into the fire, the sauce is dry. Sheng pan sprinkle a little white sesame seeds after-hours.
】 【lotus root soup cavity (three ingredients, a pot of soup)
Material: Lotus 2 (about 500 grams) 500 grams ginger tibia six water 2000ml
spices: salt, 2 teaspoons (10 grams)
practice:
1) will be chopped into pieces of bone cavity clean. Lotus root, peeled and cut. Ginger slices. 2) the pot into the water, heated to boiling after the fire, into the bone cavity blanch 3 minutes, remove and washed with water and float to the surface of the foam. 3) into the Tang Bao in the bone cavity, enough time add enough water, cover and quickly heated to boiling fire, open the lid with a spoon to skim foam. Add ginger, cover and boil for 30 minutes over medium heat transfer. 4) into the lotus root pieces, cover and continue to use the small fire to burn in a half hour. Sprinkle the salt before eating can be.
】 【flavored pork raw material: 300 grams pork loin black fungus 10 200 grams of diced green onion, bamboo shoots 1 tablespoon (15 grams) ginger 1 tablespoon (15 g) minced garlic 1 tablespoon (15 grams) chop pepper 4 tablespoons (60 grams)
seasoning: soy sauce 1 tablespoon (15ml) vinegar 2 tablespoons (30ml) cooking wine 1 teaspoon (5ml) sugar 1 tbsp (15ml) salt 1 / 2 teaspoon (3 grams) sesame oil 1 / 2 tsp (3ml) water 3 tablespoons (45ml) of water, starch 4 tablespoons (60ml, 2 times with)
practice:
1) Shred the pork loin . Black fungus with a 40 degree warm water after the wash-fat shredded. Shredded bamboo shoots. Cong Jiangsuan mince. 2) pork in a bowl, stir starch mixed with water after curing for 5 minutes. The diced green onion into the bowl, the redeployment of soy sauce, vinegar, cooking wine, sugar, salt, sesame oil, starch, mix well with water and water use. 3) Heat wok and pour into the oil until the oil 7 into the heat when the pork stir-fry pork into the color off after birth, with a shovel to the side of the pot, pour the garlic and ginger and chop pepper, fried fragrant, and the pork mixture. 4) wire into the shredded bamboo shoots and fungus, stir fry for 2 minutes, pour in a good tune juice, stir fry 20 seconds from the bottom up, until slightly thick soup to pan.
fish-flavored eggplant pot】 【
material:
two meat 200g eggplant cooking wine 1 teaspoon (5ml)
onion ginger chili sauce Duojiao the end of white vinegar, fermented flour paste sugar, salt, chicken (the little)
practice:
1) eggplant, cut into bar, after immersion in salt water, dry control moisture. Add meat, stir in the reserve wine. 2) pot into the oil until 6 into the hot, add eggplant bar, fried spare a minute after the fish oil control. 3) pan some oil, stir fry the meat heated off into life, with a spade shovel to one side. Pour onion ginger at the end, Chao Chu flavor, then add chili sauce. 4) turn into the eggplant, chop pepper, sweet sauce, vinegar, sugar and salt, add a little water or chicken stock, cover simmer for 2 minutes, transfer to a little chicken.
【】
head soup ingredients: 1 head (about 500 grams) 1 box of soft tofu mushrooms 8 3 ginger 3 green onions 1 teaspoon salt ( 5 grams)
practice:
1) Wash the fish head, split the middle, the head surface dry with a paper towel dipped in the water. Tender chunks of tofu cut into 1cm thick. Mushrooms with warm water and soak for 5 minutes, remove stalks wash. 2) frying pan into the oil until 7 into a hot, add fried fish head with the fire double yellow (about 3 minutes per side). Will be placed in the pot on the side of the head with a large pot saute the scallion oil and ginger, pour in enough boiling water over the head did not. 3) and then add mushrooms, cover, simmer for 50 minutes the fire. 4) Sprinkle the salt, add tofu to cook for 3 minutes.
】 【fried shrimp
material:
500 grams of shrimp 1 small piece ginger 2 green onions 3 cloves garlic 1 red pepper, 1 tablespoon cooking wine
(15ml ) soy sauce 2 tablespoons (30ml) sugar 1 tablespoon (15 grams) of vinegar 2 tablespoons (30ml)
practice:
1) shrimp to be cut after the wash and drain water reserve. Wash and cut green 3cm long sections. Chopped garlic, peeled and cleaned. Wash ginger shred. Wash the red pepper stalks cut into small pieces. 2) into the oil pot, heating to 7 into a hot, add onion, garlic, ginger and red pepper flakes until fragrant. Then add shrimp stir fry or two, transferred to the cooking wine, soy sauce, vinegar and sugar, stir fry until shrimp turns red body, can continue to Zaichao half a minute.
garlic, carrots --- cost 2 yuan in Sichuan dishes
ingredients: carrot 2 garlic (also known as garlic) 4 garlic sauce
about 10: salt 1 / 2 teaspoon (3 grams) pepper 1 / 4 teaspoon (1 g) pepper powder 1 / 2 teaspoon (1 gram) soy sauce 1 / 2 tsp (3ml) MSG 1 / 4 teaspoon (1 gram)
practice :
1) Peel the carrots into a diamond-shaped pieces, Leek cut into small pieces wash ramp, chopped garlic, peeled with a knife, do not use garlic presses, or Fried easy to paste pot, taste, and no use of garlic, chopped good. 2) Heat up a saucepan pour oil until the oil 5 into a hot, blow into the smell of garlic, chopped, minced garlic, golden yellow seen to add carrots, stir fry carrots softened Sprinkle the salt, pepper, pepper powder, soy sauce and MSG, stir evenly. 3) Pour garlic segment, you can pan fry about 15 seconds.
Shannon Ruannuo Pork - Pork and find a new method of doing
raw materials: pork 500 grams cinnamon 1 star anise (also known as aniseed) 3 ginger 5 pieces 6 red dates (which can also hold)
seasoning: soy sauce 2 tablespoons (30ml) salt 1 teaspoon (5 grams) of sugar 3 teaspoons (15 grams)
practice:
1) pork cut into 2 cm size pieces, ginger slice. Pot into the oil, while the oil cooler when you put cinnamon and star anise flavor Stir over low heat, after, into the fire, into the pork stir fry color, continue to stir-fry 2 minutes until the oil. 2) into the soy sauce, sugar and salt, fry all the seasoning mix evenly, and continue to stir for 5 minutes to color and tasty. Then pour boiling water (water must ha), not seen water to the meat surface, boiled skim foam. 3) into the red dates and ginger, cover, simmer 40 minutes to transfer, during which the pot to pay attention to the water, not enough to add a little water. After 40 minutes open the lid, tune into the fire received soup, this will be a layer of thick rich sauce wrapped in Kazakhstan on each Pork Fried octopus
material: octopus (300g) a high degree of white wine 2 tablespoons (30ml), 10 pepper, salt 2 tablespoons (6g); practices:
1. knife at a slight angle, scrape the scales, and rinse; 2. to tilt slightly cut into diamond-shaped section of the fish , add salt, pepper, white wine, mix well; 3. Cover with plastic wrap in the refrigerator for 1 hour marinated, turning halfway mix 2; 4. saucepan add a little oil, heat to 5 into a hot, dry with kitchen paper cutlass body of water, wrapped a layer of dry starch, and then shake off excess starch, into the pan; 5. octopus fried flavor, yellow bottom, gently turn it over, fry the other side; 6. yellowing can be fried to both sides.
Wuhan cake marinated raw fish
: grass carp 1 (about 2 pounds) pepper 2 tablespoons (30 grams) salt 1 teaspoon ( 5 grams) ginger 2 red pepper 10 tablespoons (30 grams) minced garlic 2 tablespoons (30 grams) of a small to large onion 1 tablespoon cooking wine (15ml)
frying ingredients: soy sauce 1 tablespoon (15ml) 1 tablespoon vinegar (15ml) sugar 1 teaspoon (5 grams)
practices: 1) the grass carp to the scales to the organs after the wash. Cut out the head, then cut into uniform fish of about 6 cm pieces, placed in a large bowl. 2) Add onion, ginger and garlic. Use scissors to cut dried chili into paragraphs, and then poured into the pepper, cooking wine and salt, mix gently grip (careful not to let the fish bone spurs hand.) 3) to catch fish marinated with spices together in a sealed bag, seal the mouth, into the refrigerator freezer preserved for 7 days. 7 days after ~~~~~~~ 4) 7 days after thawing out the marinated steak (lower temperatures can be thawed in the sun, the daily high temperature is thawing.) To the semi-thawed fish, the fish sauce will be stripped off, placed in a small bowl and set aside. 5) put a little pot of oil, a small fire to Qicheng hot, the next steak kang fish. (Kang is the argument of Wuhan, I think the Mandarin translation, the meaning should be close to the fry.) Kang to double golden fish, the fish out. 6) the small salted fish feed into the pot, add soy sauce, and sugar, and a little cold water. Great fire of 20 seconds, pour the fish in the skillet, cover burn for 2 minutes, open the cover fire sauce, then cooked into the pan until a few drops of vinegar to enhance the delicious steak to maintain. Sheng-hours sprinkle some sesame seeds.
raw sweet and sour fish: fish a half a carrot 50 g peas 1 onion 4 garlic ginger 1 tablespoon cooking wine 2 (30ml) salt 2 teaspoons (10 grams) of dry starch 2 tablespoons (30 grams) tomato sauce 4 tablespoons (60ml) water 100ml sugar 2 tablespoons (30ml) water 2 tablespoons of starch (30ml) white vinegar 1 tablespoon (15ml)
practice:
1) fish to the scales, to fin, remove the intestines, clean cut in the fish-sided several times, with 1 teaspoon of salt and cooking wine marinated for 30 minutes. 2) Wash the peas and carrots to Piqie Ding, scallions, ginger and garlic are chopped back. 3) the preserved fish, pat dry starch-sided, wide pot and pour the oil, the oil 8 into a hot, into the pot, fry until golden brown remove and drain the oil-sided into the dish after the picnic. 4) pan pour a little oil, chopped Code Cong Jiangsuan fragrant, pour carrots and peas, fry for 2 minutes, add tomato sauce, and 1 teaspoon of salt, sugar and water, Drizzle in vinegar, boiled starch starch mixed with water. 5) good fried sweet and sour sauce to pour over fish.
】 【
raw silk hot and sour potatoes: Potatoes 2 small dried red pepper 1 chili pepper 8 little chopped green onion 3 tablespoons vinegar 1 tablespoon soy sauce
(or hold) sugar 2 tbsp salt 1 / 2 teaspoon
order to enhance the flavor, you can selectively add chicken and a little sesame oil.
approach: 1) Wash potatoes, cut back first on the bottom, flat repairs, the flat on the menu board, the first slice, shred. Prepare a pot of water, drip a little vinegar will soak into the potatoes for a wire, then rinse and drain. 2) Heat the oil into the pot, add pepper, pepper until fragrant smell when (not to deep-fried pepper paste), turn off the heat, picked up without pepper. 3) once again open fire until the oil temperature 7 into a hot, add red peppers, spicy smell and put into green onion until fragrant, then stir into the potatoes, fry for 2 minutes of silk. Then in turn transferred to vinegar, soy sauce, sugar and salt and fry for 1 minute, add green pepper and continue to fry for about 1 minute silk can.
】 【Fried Mushroom Ingredients: 750 grams mushroom cucumber 1 sliced bread, ginger, garlic and 1 teaspoon (5 g × 3 = 15 grams) red 1 teaspoon pepper 6 5 grams of salt (for soaking mushroom) salt 1 / 2 teaspoon 3 grams (for cooking) sugar 1 teaspoon (5 grams) of soy sauce 1 tbsp (15ml) sesame oil 1 / 2 tsp (3ml) < br>
practice:
1) will choose to open mushroom, soaked in salt water into the light 20 minutes after the wash-by-piece. 2) the pot into the water, the fire heated to boiling, add mushroom slices, cooked to the end of white smoke pot and continue to cook for 2 minutes, remove and rinse with cold water and drain. 3) Brush cucumber, cut into diamond-shaped pieces (see photo). Sri Lanka mushroom strips by hand, squeeze a little water. Onions, ginger, mince garlic, set aside. Red pepper with a clean paper towel, do not wash. 4) Pour the oil in the wok, the fire heated up to 5 into a hot, pour in the late Cong Jiangsuan red pepper, stir the fragrance, pour mushroom stir for 1 minute section, transferred to soy sauce, salt and sugar stir fry 2 minutes into the cucumber slices and continue to fry 20 seconds, Drizzle a little sesame oil pan before.
】 【Private sauté cabbage raw materials: 2 tomatoes, cabbage trees, semi-dried bean curd 5 end of ham 1 onion ginger and 1 teaspoon (5 grams)
Seasoning: soy sauce 1 tablespoon (15ml) five-spice powder 1 / 2 teaspoon (3 grams) salt 1 / 2 teaspoon (3 grams) sugar 1 / 2 teaspoon (3 grams)
practice:
1) first pick the cabbage into pieces, washed and drained, hand-torn to pieces. Wash tomatoes, cut into pieces. Ham slices. Tofu cut. Ginger and mince. 2) pot add oil until the oil 7 into a hot, add onion ginger last until fragrant, add tofu, do not flip with a shovel. About half a minute, I heard tofu issued a This tofu is so fragrant, not easy to scattered and fragmentary. 3) The bulk fried tofu, add soy sauce and five spice powder, then add cabbage, Scoop a little soft, add salt and sugar. Pour tomatoes and ham, stir-fry until slightly out of tomato soup off the fire. If the soup too much, a little water, starch can also be transferred.
】 【raw fish porridge
roll materials: 100g rice 100g of fresh grass carp 50g dried mushrooms 3 celery, ginger and 1 / 2 tablespoons (3g)
salt 1 tsp (5g) sesame oil 1 tsp (5ml)
practice:
1) dried mushrooms in warm water till soft after the wash, to Diqie filaments. Celery to the leaves, washed and chopped. Grass carp meat into thin slices. Peeled ginger shred. 2) Wash the rice. 1500ml pot by adding water, boil with fire, pour in rice, stewed low heat after boiling for 45 minutes. Changed after the fire, into the fish, mushrooms and ginger and cook for 4 minutes off the heat roller. 3) Add chopped celery, salt and sesame oil seasoning.
fool version of Xinjiang hand pilaf
raw materials: 500 grams lamb chops carrots 2 hawthorn 10 ginger onion pepper 15 3 1 bowl of rice, spices
: cumin powder 1 teaspoon (5 grams) salt 1 teaspoon (5 grams) of soy sauce 1 tbsp (15ml)
practice:
1) Wash the rice, water soaked for 30 minutes. Peel the carrots into 1cm big Ding. Onions are cut into same size of the small. 2) pouring water into the lamb chops and ginger pot, the fire boiled skim foam (be sure to write clean, because one would have to use this soup), and then continue to cook for 2 minutes remove and drain. 3) Heat wok into the oil until the oil 7 into a hot, saute the onion into half (the other half left for a while with onion), put lamb chops fry for 2 minutes, and see the surface of Varying yellow, adding just boiled lamb soup, lamb chops have not seen the amount of soup can be, transferred to soy sauce and salt, into the feed bag (cumin powder + pepper + hawthorn films), close the lid switch to medium heat and simmer 20 minutes. 4) Open the lid, clip the material packages, the carrots and the remaining onion into the pot to cook 1 minute, poured into the rice cooker with soup, soup, not too much to just not all the materials subject to . Drain the soaked rice, lamb chops on the tile in the (now no more than rice, soup, and if more, some with a spoon Sheng). The rice cooker lid, press the cook key, and when it pops up automatically when ready, open the lid with a spoon stir the rice from the bottom up to remember a few.
steamed carp
ingredients: steamed fish, a carp 2 tablespoons soy sauce (30ml) salt 1 / 2 teaspoon (3 grams) cooking wine 1 teaspoon (5ml) of water-fat 50 grams of mushrooms 3 green onions 3 bamboo shoots 10 grams of ginger
practice:
1) carp to the scales to remove the intestines, clean knife to tilt 45 degrees, the fish and cut several times, depth of about 2 cm, 5 cm spacing between each blade. 2) opposite the fish with salt and cooking wine students, hands spread, marinated for 10 minutes. Sliced mushrooms soaked. Wash winter bamboo shoots, cut into thin slices aside. Onion cut into sections, ginger slices. 3) scallion spread on a plate, put fish in the fish of the incision, put half of the children cut and slice mushrooms, bamboo shoots, ginger, and half filled yard in the belly. 4) topped with steamed fish soy sauce, then cut a little scallion and ginger Sisa surface of the fish. 5) The steamer Riga water, add fish, cover with steam over high heat to take the heat, continue to steam 8 minutes. 6) Remove the wire can be sprinkled with red pepper.
green beans】 【Lam
Duojiao raw vegetables: string beans, meat, diced green onion, minced garlic, olive dish chop pepper salt soy sauce, sugar, cooking wine chicken
practice:
1) pour a little wine in the meat, stirring spare. 2) The selection to the tendons green beans, washed and cut into pellets. 3) Remove from heat pour oil, heated to 7 pm the fire heat, into the green beans, stir fry, Sheng out of standby. 4) delves into the oil pan, the spring onion and garlic flavor burst, into the meat, stir fry until off students. 5) The green beans will fall out of standby Sheng Hui Guo, the turn into rugby vegetables, chop pepper, soy sauce, salt, sugar, stir fry 2 minutes, transferred to a little chicken to pan before.
】 【
raw bacon braised tofu: 1 block North tofu bacon 1 box oyster sauce 2 tablespoons chives 2 (30ml) sugar 1 teaspoon (5 grams) salt 1 / 4 teaspoon (1 g) white pepper 1 / 2 teaspoon (3 grams) of water, starch 2 tablespoons (30ml)
practice:
1) cold meat into the pot to high heat for 10 minutes, remove and cool slightly, slice set aside. Large piece of tofu cut 2cm, into a frying pan, fry both sides with golden yellow in the fire. Green onions cut into segments. 2) pour a little oil in frying pan, into the fire heated up to seven hot, add shallot until fragrant, then poured into the meat, tofu, transferred to oyster sauce, sugar, salt and pepper stir fry evenly, pour water ( you can not have half the ingredients), cover, simmer 5 minutes over medium, with open lid, stir water, starch Linru are can be.
wire
Beijing Sauce ingredients: 300 grams pork loin onion 2 eggs 1 (actual amount: half egg white) wine 2 tablespoons (30ml)
1 teaspoon of dry starch ( 5 grams) tomato sauce 2 tablespoons (30 grams) 1 tbsp oyster sauce (15 grams) sweet sauce 2 tablespoons (30ml) sesame oil 1 / 4 teaspoon (1ml)
practice:
1) the fillet is cut into 3 mm thick slices, then cut into 3 mm wide filaments. Into the bowl, transferred to wine, pour half of egg whites, stir, and then transferred to dry starch, stir, marinated for 10 minutes. 2) Remove the green part of green onions, just take the light blue, washed, cut into 4 cm long segment, then cut in half, cut into filaments, into the dish picnic. 3) into the oil pot, the fire to 8 into the heat, smoke a little smoke, pour in pork, and quickly slip loose with a spade, after Scoop pork color, remove and reserve. 4) to stay a little pot of low oil, transferred into a small fire, first into the tomato sauce, then poured into the oyster sauce, and finally into the flour paste, stir fried pork back into the wok, quickly turned into a fire fried pork are hung so that each sauce, Drizzle a little sesame oil pan before, you can.
fried egg
Materials: 1 egg, fried onion rings, or a salt 1 / 4 teaspoon (1 gram)
practice:
1 . pan coated with a thin layer of oil, heated to 7 into a hot, put down the eggs device (or cut onion rings.) 2. To knock open the egg mixture into the eggs device (or onion rings), the fire slowly transferred into a small fry in the end the Ministry of stereotypes, even sprinkle some salt until golden brown color, egg freezing can be.
【home】
raw taste Kung Pao chicken: chicken breast 250 grams of the 4 green peppers 50 grams of chopped spring onion fried peanuts 2 teaspoons (10 grams) 1 teaspoon ginger (5 grams) minced garlic 1 teaspoon (5 grams) pepper 15 dried red pepper 6
spices: salt, 1 teaspoon (5 grams) of cooking wine 1 / 2 teaspoon (3 grams) of dry starch 2 teaspoons (10 grams) rice vinegar 2 tablespoons (30ml) soy sauce 1 tablespoon (15ml) white sugar 2 teaspoons (10 grams) water 2 tablespoons (30ml) water 2 tablespoons of starch (30ml) sesame oil 1 tablespoon (15ml)
practice:
1) Cut chicken breasts 1cm size of the small, add salt (1 / 2 tsp), cooking wine and stir dry starch, the sit 5 minutes. Onion cut into slightly smaller than the Chicken grain, onion ginger cut into the end. Diced green peppers. 2) garlic onion ginger in a bowl Sprinkle the salt (1 / 2 teaspoon), sugar, rice vinegar, soy sauce, water, water, starch transferred into the juice aside. 3) Heat up a saucepan, pour the oil, then add a little sesame oil, pepper into the cold while the oil until the pepper out the flavor, color, slightly darker, into chili until fragrant. 4) Add chicken fry color, will be put into capsules green peppers, stir fry for 10 seconds, a good tune into the feed juice, stir fry 1 minute after the fire, then pour into the fried peanuts.
Rouchao homemade cake
Ingredients: 300 g cabbage 300 pancakes 200 grams of red pepper Kerry tenderloin 1 onion half a
spices: 1 tablespoon cooking wine (15ml) of starch 1 tablespoon (15 grams) soy sauce 1 tablespoon (15ml) rice vinegar 1 teaspoon (5ml) sugar 1 / 2 teaspoon (3 grams) salt 1 teaspoon (5 grams) MSG 1 / 4 teaspoon (1 gram)
practices:
1) pancakes into filaments, cabbage, washed, cut into filaments, red pepper, washed stalks diagonally into pieces. The texture of loin meat cut along the wire, transferred to cooking wine, soy sauce and starch mix well preserved after 5 minutes. 2) into the oil pan until the oil 7 into a hot, add onion slices until fragrant silk into the loin, pork stir fry color out of standby after Sheng. 3) pot add oil, heated to 7 into the heat, add red pepper flakes, pancakes into the wire, stir fry 2 minutes into the soy sauce, then pour into wok and stir until cabbage Caisi silk soft after the shower into a little vinegar, add salt and sugar, fried pork, stir fry evenly thrown into a little MSG can
raw chicken sauced noodles: chicken thigh meat 1, 2 eggs, fungus, 3, 5 mushrooms, lily 15g, soy sauce, 2 tablespoons (30ml), water, starch 6 tablespoons (90ml), salt, 2 teaspoons (10 grams), sugar 1 teaspoon (5 grams), 2 slices ginger, green onion appropriate
practice:
1) the pot of water boil, add ginger, add boneless chicken thigh meat, skim the end, the change in the fire and simmer until fully mature chicken (with chopsticks can spike), remove and Liang Liang, split chicken wire stand with his hands. 2) dried mushrooms, lily, dried mushrooms in cold blisters were spare. Fungus bubble, will be attached to the top gently rub off the sand, do not cut off the bottom of the hard part. The fungus into the same thickness and chicken wire. Mushrooms bubble, gently squeezing out some water, cut into Ding spare. Yellow cut into small pieces 4 cm long. 3) egg beaten into the egg with chopsticks. Pot into the amount of oil, heated to 7 percent, into the ear wire, mushrooms, lily fragrance Stir together, then pour hot water did not have material, covered with lid over medium heat and simmer for 10 minutes. 4) Add salt, soy sauce and sugar. Thicken into the fire (in one hand and the pot of water around the circle along the starch slowly into the other hand is holding the spatula, slowly edge into the water, starch sides evenly.) Subject to the pot of gravy becomes thick, the egg liquid slowly into the way in a circular motion, and use spatula to push up from the bottom of the uniform, so as not to thicken the gravy after the sticky bottom of the pot. 5) Sprinkle with chopped green onion to the pan amount, poured into the cooked side.
cumin wings
Ingredients: chicken wings cumin coriander
practice:
1. chicken wings washed with a knife sharp cut open hole about two centimeters (depth and chicken), so tasty and the cooking.
2. amount of soy sauce, salt, white wine, sugar and a small amount of cornstarch Marinate for half an hour or so.
3. cut ginger, coriander add chicken wings and mix well.
4. every 10 minutes flip the wings to ensure that both sides are able to fully tasty.
5. Heat the oil into the pot, ginger, garlic and fry until fragrant thrown away.
6. thermal transfer small, slowly fry the chicken wings into the pot and golden, flip the other side until golden fried.
7. sprinkle a few drops of wine, then cover and cover a few seconds.
8. add water and just pour the juice of marinated chicken wings (chicken wings half to swamp), sprinkle a small amount of coriander, cover with lid. Slow fire, after boiling stew.
9. about 5 minutes after the sauce on the plate.
10. in the wings cumin powder, sprinkling a little, put a few slices of parsley leaf decoration.
sesame chicken wings Ingredients: 8 wings cooked white sesame seeds 3 tablespoons coriander 1 small garlic 1 red pepper seasoning: Salt Pepper amount of a) wine 1.5 tbsp soy sauce 1 tbsp shrimp paste 1.5 tbsp honey 2 tbsp lemon juice 1 large
key practices: 1) chicken wings with a knife a few spikes, sprinkle with salt and pepper 2) pot, put the chopped garlic and chili and a), spices, boiled into chicken wings, add water (immersion can), cover cook for 8 minutes 3) film on both sides of sesame chicken wings, baked into the oven (200 ℃ oven for 10-15 minutes) 4) in full bloom in the dish, add some parsley or be.
bad
raw chicken wings: chicken wings worse Square
spices: salt, onion ginger
1, chicken wings with salt code first look, marinate 2 hours (you can order tasty chicken wings twice in the program)
2, the pot of water boil into the onion ginger chicken wings, fire to boil, simmer for 8-10 minutes, remove chicken wings to cool.
3, placed in the cold through the wings into a clean container worse Square, to drown wing is appropriate, stamped seal, placed about 4 hours Serve (to be put into the fridge in summer)
BBQ chicken wings
mint ingredients: chicken wings
Marinade: 2 tablespoons soy sauce, 1 tablespoon sugar, 1 tablespoon diced green onion, garlic the end of a spoon, half a teaspoon of salt, half a teaspoon of sesame stir fry, half a teaspoon of sesame oil, half a teaspoon of black pepper, 1 tablespoon honey, 2 tablespoons chili chicken wings with marinade
night, prepare a pot , which spread aluminum foil, put rice, tea, sugar and mint, grill rack, marinated chicken wings on the code, open fire, until the sugar began to turn red and smoke, and then transfer a small fire, close the lid, about 50 minutes , bright red smoke to the flesh as well. Need to turn the middle side of chicken wings. The other with a piece of aluminum foil folded into a square, put a good smoked chicken wings, but also down into the marinade sauce, preheat oven to 200 degrees bake for 15 minutes, remove the upside, and then bake for 15 more minutes.
shiitake mushrooms, steamed chicken wings
is ready, chicken wings, sliced bamboo shoots if there is such a better place.
the main ingredient of salt, cooking wine, monosodium glutamate, pepper, (sugar, a little sesame oil), starch and mix well, turning from time to time, two hours after the code steamed dish on the tray, preferably 30 minutes, if using pressure cooker can be, until soft and tasty steamed to date
balsamic vinegar chicken wings
Material: 8 chicken wings garlic ginger 1 1 5 small dried shiitake mushrooms 2 eggs, vegetables and a seasoning: oil 2 tbsp a) 1 tbsp soy sauce 2 tablespoons wine vinegar 3 tablespoons sugar 2 tablespoons
practices: 1) dried mushrooms with warm water till soft, boiled eggs, 12 minutes, cold water immersion stripped shells, green vegetables into small pieces into the boiling water blanched 2) Add 1 tbsp oil in pot, heat chicken wings fried color out into 3) plus 1 tbsp oil, saute garlic, ginger, add chicken wings, mushrooms, eggs, and a) of the seasoning, add a little water, cook 10-15 minutes 4) to almost the sauce, the dish served in, surrounded cooked of vegetables.
orange wings
Ingredients: 12 chicken wings, orange 2
Seasoning: Orange Khan 2 / 3 cup sugar 1 tablespoon salt 1 / 4 teaspoon sesame oil
Marinade: 1 tablespoon soy sauce, cooking wine 1 tsp chicken powder 1 / 2 teaspoon salt 1 / 2 teaspoon
practices: ;
1. Wash and drain chicken wings, add marinade and marinate for 1 hour.
2. Orange Peel and filaments orange juice Khan left.
3. Heat oil and fry until golden brown the chicken wings.
4. seasoning cooked to melting, add orange peel, chicken wings Luezhu, you can dish up.
de-bone chicken wings: ;
Material: Wings in 7, 7 carrots, mushrooms seven crab, wild rice stem 7 (also with your favorite vegetables)
Marinade: 1 tsp oyster sauce, honey, 1 spoon of salt 1 / 2 teaspoon, allspice amount, salad oil 1 tsp, black pepper amount
practice: 1, cut the chicken wings in two joints, chop off the joint can be fried chicken gristle what 2, 3, out of two bones, marinated chicken with the marinade more than 1 hour (the hours are long and better) 4, preheat oven to 220 degrees 5, carrot sticks, crab mushrooms, wild rice stuffed chicken wings in the article into the baking pan, brush the surface with the marinade into the oven to 220 degrees bake 15-20 minutes
garlic chicken wings flavors
Material: 12 chicken wings , minced garlic 6 petal (better if there is garlic powder), pepper to a small
, pepper 4-5 pieces, two spoonfuls of soy sauce, salt into a small, half a teaspoon of sugar a large, five-spice powder two spoonfuls of
(amount of increase in the amount of love can be), cumin and fennel into a small, two spoonfuls of tomato sauce.
practice: 1. Wash chicken wings, pat with a knife blade, this makes a nice flavor, will join the
chicken wings in the sauce, mix well, pickled 3-4 hours, if placed in the refrigerator overnight, the taste will be better;
2. with two to sign the child rubbed a little oil, pierce the chicken wings, a few minutes into the microwave D < br> Well, of course, according to their preferences, or fried or baked, will be the same good taste.
burn garlic sauce chicken wings
raw materials: chicken wings, potatoes, carrots, onion
practices: 1. the amount of oil , soy pepper pot, remove, add pepper, onion frying pan, into the wings (already boiled good), stir fry for a minute.
2. Pour sauce and chicken wings, garlic and stir fry Korean
3. After the onions into the potatoes, carrots and other vegetables, for stir fry, then pour a small amount of water, micro- once cooked stew a little sauce (like the soup of the students can more revenue-point wide-juice is also very delicious.)
three cups of chicken wings
Ingredients: chicken wings
practices: Wash chicken wings, in the Chao Shao Fry in the end to put water vapor, for a cup of soy sauce, a cup of Cong Jiangsuan, aniseed, a glass of wine (white too), pour in the chicken wings. Burn ten minutes, the sauce is thick, so that entry into the chicken wings in the sauce. Show wine, material incense, fragrant chicken. Gorgeous dish, meat, soft rot.
mess with grilled chicken wings taste
Ingredients: chicken wings, salt, brown sugar, garlic, honey, soy sauce, cooking wine, Korean chili powder < br> approach:
1) chicken wings, ribs cut a pick, a knife scuffing to the meaty bones separated. Add spices grasping uniform, sealed, refrigerated marinade into 12 hours.
2) chicken wings, put the grill, place aluminum foil baking pan shop, bake 200 degrees oven for 30 minutes, every 10 minutes between the surface of the wings brush the remaining marinade sauce.
· not recommend the use of Chinese chili oil, chili powder, color is not red, and too spicy.
[1 Floor]:
raw green pepper chicken wings: chicken wings, horns, green peppers
ingredient: star anise, bay leaves, cinnamon, garlic, a little (no taste okay), Sichuan Douban (Laoganma also replaced), chili, pepper (to taste), soy sauce, cooking wine, sugar, salt, MSG
practice :
1. to wash chicken wings, from which Zhancheng two parts
2. green pepper, cut circle
3. the amount of chili paragraph pepper, soy sauce, cooking wine, add chicken wing seasoning, marinated for 10 minutes
4. preparing ingredients: bay leaves 2 slices of star anise 1, two small pieces of cinnamon, half a diced garlic (not even a) ;
5. oil hot, add appropriate amount of watercress, saute
6. constantly stir into chicken wings,
7. wings change color, add soy sauce, sugar
8. add ingredients stir
9. to be mature wing 9, add green pepper rings, stir fry.
10. stir fry to taste fully cooked chicken wings, green peppers can clean wok tasty (salty enough that salt according to your taste.)
[3 Floor]:
beer, chicken wings
ingredients: Ginger scallion chicken in the number of beer, soy sauce, rock sugar, lemon Ding Xianggui
a will chicken wings, washed into the water next stitch. Remove and then cold water to cool. with a knife cut in the wings on the road a few small hole about 3 cm to facilitate tasty.
into the second pot of beer (to be covered better than chicken wings, like the red dot into the soy sauce may be appropriate to take more,) put two in the bottom of the pot with lemon chicken wings hold him down, into the 3,4 stars and a small piece of cinnamon and clove ginger, preferably cloth forward. stew over low heat 15 to 20 minutes (if the soup is not enough to put beer, can not turn on the water remember). into three rock sugar.
summary of the three chicken wings with chopsticks, you can easily summarized into, you can change the fire received soup, (remove the lemon slices) to be closed soon dry, sprinkle with chopped green onion, monosodium glutamate. pan ~ ~
konjac wings
raw materials: chicken wings wings 8, Konjac one, half a carrot, green onions 2.
Seasoning:
(1) 4 tbsp soy sauce, a half tablespoon cooking wine; (2) cooking wine 1 tablespoon oyster sauce 2 tablespoons sugar 1 tablespoon pepper little, 1 cup water; (3) Water a little starch.
practice:
1, chicken wings, washed, drying, seasoning mix (1) leave for 20 minutes;
2, konjac slices first, then Each program in the middle of straight Mito, and then remove one end of the penetration from the middle out, make tie knot;
3, cooked carrots peeled, sliced, green onions cut into small pieces; ;
4, to 4 cups of oil pan, add color, remove and fried chicken wings, tossed away the oil, leaving 2 tablespoons Fry onion, carrots and konjac, and add seasonings (2) boil Gaixiao fire, burning into tasty chicken wings;
5, until soup is slightly closed dry method, Linru a little water, starch, starch, can be sung when a thick soup.
[6 Floor]:
honey chicken wings chicken wings
300 grams, 50 grams of foam ginger, scallion, ginger, chili sauce, Shaoxing wine, soy sauce, honey, chicken powder, starch amount.
practice:
1, chicken wings, washed, cut from the joint; hot ginger slices.
2, burning half pot of water, add onions, ginger, rice wine, boil for 10 minutes under the wings, remove and wipe dry, coated with soy sauce, honey, rice wine, starch Ban Cheng sauce, pickled half an hour.
3, the wings on the hot oil until golden brown, neat code on the disk. .
4, frying pan get angry, heat some oil, the next bubble fragrance Chao Chu Kang, increase half a glass of water, put chicken powder, honey, chili sauce, Shaoxing wine, soy sauce, add water, starch, starch, burning open, pour over chicken wings can be.
agate raw chicken wings
: 3 pairs of wings, water, mushrooms two, three pieces of ginger, a whole onion. the whole three garlic, bay leaves 3 slices, star anise half. a third bottle of wine. (big bottle). cooking wine, sugar, salt, MSG
practice:
1. first chicken wings washed into the bowl, Add salt, cooking wine flooded half an hour.
2. Add more oil, add whole onions, garlic with the Fry golden brown, the flavor out.
3. Add half-cooked fried chicken wings, into the wine, ginger, bay leaves, star anise. mushrooms. just do not have wings, add salt, MSG. sugar. Three key, cover a small fire twenty minutes < br> 4. lid fire sauce, ginger out, on the plate
longan
raw chicken wings: 12 chicken wings, longan 200 grams, 75 grams of peanut oil, red wine, 100 grams, 20 grams of sugar, soy sauce 10 grams, 4 grams of salt, MSG 2 grams, 10 grams of water, starch, sugar, a little color, soup 1,000 grams, 15 grams of scallion.
practice:
1, chicken wings to the hair wash, soy sauce, salt pickled.
2, set the fire pan, put the oil pan, remove and under the wings until golden brown; pot to stay a little oil, set the fire pan, add 10 grams of onions, stir fry the flavor, add soup, red wine and chicken wings, salt, sugar, sugar, color, tone lust taste, the chicken wings till cooked, de-bone, neat code on the disk.
3, longan with the soup pan, around the chicken wings around. The remaining oil, stir onion smell, the burning wings of the filter into the soup, water, starch, starch, pour in the chicken wings on top.
coke cola chicken wings and chicken wings with
into the pot, of course, soy sauce, soy sauce and cola 1:3 which burned for 20 minutes Remove from heat, ok, then!
grilled chicken wings
raw materials: chicken wings, onion, ginger, garlic, star anise, pepper, cinnamon, soy sauce, salt, sugar, cooking wine, black vinegar number.
Method: draw Jidao easy tasty chicken wings, a large bowl, add the spices marinated 6-12 hours, turning 1-2 times. You can marinate the night before, bake the next day. Then the oven temperature to 400-425F with a baking mat aluminum foil, bake 18 minutes (microwave oven for 10 minutes the fire opposite the front 10 minutes)
curry chicken wings
Ingredients: chicken wings
accessories: cooked potatoes, green beans
spices: salt, chicken, curry powder, cooking wine, soup, water, starch
approach
1, Wash chicken wings, potatoes cut into pieces hob, green beans and wash and drain water;
2, wok into the oil, oil temperature four into the heat, add curry powder Stir fragrance, Pour chicken wings, stir-fried potatoes, add salt, soup, chicken, green beans simmer for 20 minutes, the water pan before thickening starch hook thin, you can pan.
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