In China, things to eat are common, but this dinner is often a bad deal, and many of the unspoken rules for you to savor. In order not to make a fool, huh, huh, or an early start to the next as well. Dinner in the hidden rules can not not learn the details of
attention to detail: 1 - seating: In general, the seating is respect for the door. If the round table, you are on the main passenger door, subject and object about the location of hand, places the distance from the subjective and objective point of view, the more respect for the closer position of subject and object, the same respect from the left on the right. For a square table, if there is on the door of the seat, the door is on the right side of the main bit off. If the errors on the door, then face the right side of the East seat for the chief.
If the banquet, the table and the tables are arranged between the chief attention to the top center, followed by 2,4,6 seats left and right for the 3,5,7 seats, according to subject and object identity, status, sit in affinities. If you are a master, you should arrive early and wait in the position near the door, and introduced the guest seat. If you are invitees, then they should listen to host the screening time. Generally, if your boss to attend, you should be directed to the main boss seat, customers the highest level of the main seat on the left sitting position. Unless the leadership of the level of hospitality object is very high. Dinner in the hidden rules can not not learn the details of
2 - order: If time permits, you should wait after the majority of the guests in attendance will be the menu for guests circulated, and asked them to order. Of course, as the official dinner, you will worry about the budget issue, therefore, to control the budget, your most important thing is to do more homework before dinner, select the appropriate grade is more important to treat location, so guests can greatly understand you budget. Moreover, in general, if you will pay the guests did not quite have the nerve to order, will let you to decide. If your boss is also the dinner, do not because of respect for him, or that his entertainment experience, catering to eat more, and let him / her to order, unless he / she volunteered. Otherwise, he will not feel decent. If you are a person dinner, you should know when you should not be too active in the order, but to enable the owner to order. If the person warm
requirements, you can point a not too expensive, but not all the food taboos. I remember the views of people consulted about the table, in particular, ask, A la carte, you can consult When ordering, be sure to know what. When ordering, according to the following three rules:
a look at personnel. In general, per capita food is more of a general rule. If more men may be appropriate to increase the amount of dinner.
second look at food combinations. In general, the table is better to have dirty dishes well-established, a cold hot, try to make it comprehensive. If the table more than men, some meat or fish can be more, if the President more, you can channel light a few more vegetables.
dinner to see the importance of the three. If an ordinary business dinner, an average of a dish in about 50 yuan to 80 yuan acceptable. If the object of the dinner is more key, then the weight is enough to point a few dishes, such as lobster, saury, anchovy, and then to the specifications that are abalone, fin powder.
Another point to note is that should not be asked the waiter when ordering food prices, or the bargain, which would allow your company in front of customers seemed a bit petty, but customers will feel uncomfortable. Dinner in the hidden rules can not not learn the details of
3 - bite: Chinese people are generally very particular about food, but also very particular about eating phase. As more and more attention workplace etiquette, business dining table eating and eating phase and more stress. Following the lunch, for example, teach you how polite at the dinner table with instrument handy. The beginning of lunch banquet meal, the waiter brought a wet towel is a towel first, do not use it to wipe her face. On lobster, chicken, fruit, will give her a little water, Bangladesh, in which floating lemon slice twist or rose petals, it is not drink, but hand-washing purposes. Wash your hands, you can turn his hands wet fingers, gently rinsed, and then with a small towel. Meal should pay attention to courtesy and manners. Do not repeatedly advised of the foreign guests food, Chinese food can be introduced to each other's characteristics, to eat do not eat by him.
some people like to dish to persuade others, even for the other bowl. Foreign guests do not have this habit, if you politely again, maybe people will resent: If you wait for someone else to their own dish cloth, it had to Russia and stomach. Guests sat at the table, do not immediately hands feeding. The owner should be greeted by the owner to indicate the beginning of a toast, the guests can begin; guests can not grab the front of the owner. Take their food to civilization, and should be in front of other dishes to their own, and then Dongkuaizi, do not grab the front next to him, one and take their food and it is not too much. To eat slowly, which is not only conducive to digestion, but also table etiquette requirements.
must not large mouths, gobble, so, can leave the impression of greed. Do not picky eaters, do not just stare at you like Levin to eat, or hurried to favorite dishes piled up in your own plate. Action to be elegant dining, sitting next to the folder not to touch when Levin, not to plate the food appropriated table, not the soup spilled. Do not make unnecessary sounds such as the soup Do not just eat, side and someone to talk to. Mouth of the bones and fishbone not spit on the table, napkins are available hush, taken out on the dish with chopsticks. Out the food on the table, do not eat. Do not play with dishes during a meal, or with chopsticks straight people.
not hand to mouth and pull the chaos. Teeth with a toothpick, apply hand or napkin cover your mouth. Do not let dishes make a sound. After the meal, you can use napkins, napkin or small towel attendant wiped his mouth sent, but should not rub head and neck or chest; uncontrolled postprandial do not burp or belch; not signal the end of the host, guests can not be first leave. Dinner in the hidden rules can not not learn the details of
4 - alcohol: Alcohol is Yuehe Yue thick saying goes, but in the wine on the table there are a lot of knowledge pay attention to, the following summarizes some of the wine on the table you have to pay attention to small details.
details are: leadership toast each other drinking before their turn. Toast have to stand up, his hands in a toast.
details of the two: can people respect a person must not be more than one respect, unless you are a leader.
details of the three: their respect to others, if you do not clink, drink yourself how much can the case may be, such other amount of alcohol, the other drinking attitude, cut drink not less than the other, respect their own people to know.
details of the four: his respect people, and if the Big Apple one, I finished, you pick, was magnanimous side.
details of the five: remember to add liquor to the leaders or customers, do not blind to the leadership on behalf of the wine, is to generation, but also in leadership or customer really want someone to, but also to pretend he is not because you want to drink wine and to give leadership on behalf of the drink. A numerous liquor power such as leadership, respect by beating about the bush to lead a person to prepare stopped.
dinner in the hidden rules can not not learn the details of the details of
Six: reach for the glass (beer glass), cups his right hand briefly, the left hand bottom of the cup pad , remember your cup is always lower than others. If the leadership of their own, got the message point, do not put too low, or how a man called the following?
details of the seven: no special characters if the presence of needle touch the wine the best order of time, not favoritism. Details of the eight: clink, toast, there must be arguments, otherwise, why should I drink your wine?
details of the nine: the desktop does not do business, drink well, also about the business, and everyone inside a clear understanding of the heart, otherwise people will not open a drink with you.
details of the ten: if, purely if the encounter would not be enough wine, wine bottle on the middle of the table, people add their own, Do not be silly not to waste one by one pouring Otherwise, the people behind the wine, not how to do?
on toast 1, the host the guest of honor King. 2, Peiqia King guest of honor. 3, the guest of honor retaliate. 4, Peiqia mutual respect. Remember: a stranger must not overwhelming and chaotic toast, which is very rude, is very respected owner. Dinner in the hidden rules can not not learn the details
5 - tea: tea knowledge mentioned here both for customers to company visits, the same also applies to the business table. First, the tea should be clean. The guests came in, let sit back tea. Tea before the tea should be clean, especially the long-unused tea set, it is inevitable stained with dust, dirt, but also to carefully wash with water again. In tea, tea scalded with boiling water until about the best teapots, tea cups. In this way, pay attention to health, but also a ticket. If it does not clean a clean tea, wild tea to the guests, it is impolite performance.
people saw the teapot, tea cup stains on the stain for nausea, how would also like to drink your tea? The companies are now generally disposable cups in tea cups before one-time pay attention to put a cup holder, so as not to heat hot water, so guests can Duanbei tea moment. Secondly, tea should be adequate. Let me talk about tea, the general should be appropriate. Tea should not be too much, nor too little. Too much tea, tea flavor too thick; tea too little, nothing out of the tea flavor. If customers take the initiative to introduce themselves like the habit of drinking strong tea or weak tea, then the stomach by the mouth of the guests to tea well. Besides tea, whether large or a small cup, are not down too full, too full of easy to overflow the table, stool, floor wet. Not careful, will burn the hands of their own or customers, so that two sides are very embarrassed. Of course, we should not fall too low. If only the cover over bottom of the cup of tea to the guests on the side, will make people think it is putting on an act, not good faith,. Again, some tea to be successfully implemented.
in accordance with the traditions of our people, as long as hands are not disabled, are served tea to the guests with both hands, the. But now, some young people do not understand the rules, gave the guests tea with one hand trouble. Hands should be very careful for some tea, a cup of the ear cup, usually with a hand cups the ear, boosting the bottom of the cup the other hand, the tea is served to the guests. Not filling the tea cup after cup ear, whole body hot, his hands not close, some comrades just-do, with fingers pinch edges of the cup before the guests get aboard. This method, although some tea can prevent scalding accidents, but it is unsightly, not enough health. Consider the so guests mouth lick master's finger marks, good about it?
If your boss and clients need to add a cup of tea, you want the duty to do so. You can add tea waiter hands, or let the waiter leave the teapot on the table, by adding your own is better in person, it is not know what to say when the best way to hide. Of course, when Tim first tea tea to the boss and clients, and finally give yourself Tim. Dinner in the hidden rules can not not learn the details
6 - left the meeting: general reception and tea party for a long time, some have more than two hours. Perhaps visit a few times, knew some people, you will soon want to leave. At this time, leave the middle of some of the techniques, you can not understand. Common to have a party when being heated, because someone wanted to leave, which leads to the results of all agents just quickly disappeared, so that the organizers really anxious hopping. To avoid such unpleasant consequences, when you want to leave halfway, do not talk circles and a farewell to everyone, as long as quietly and around two or three people say hello, and then will leave.
picking up and leaving the reception site, it has to invite you to master that, sorry, can not swiftly disappeared. And greeted the owner, it should go at once, do not talk about pulling a large master poured out the front door. At that the other party to do a lot of the scene there are still many guests waiting for him (her) to say hello, too much time on your master account will result in his (her) in front of other guests rude. Some people attended the reception, tea party, when the half-way ready to leave when one by one asking everyone she knows to not go together. The results have been bustling scenes, she was such a agitation, all of a sudden they finish ahead of the. The downtown market thing, the hardest was the banquet master of understanding, a gracious person, be sure not to commit the clock error.
wine on the table ... ... a man must learn the rules a woman must know the whole ah】 【wine on the table over the rules: (a) if they really can not drink it, distinguished from the first bite, holding the food bowl while eating clip forward to
(b) if satisfied that his drink, do not install the ink, the next rule is a rule of the
: wine on the table although the When the wine should not use this phrase lip.
rules II: a low profile and profound knowledge, must not be a charge on the Jiuzhuo to large.
rule three: leadership before their turn drinking each other respect.
rule four: can people respect a person must not be more than one respect, unless you are a leader.
rule five: his respect others, if you do not clink, drink yourself how much can the case may be, such other amount of alcohol, the other drinking attitude, must not drink less than the other, respect their own people to know.
rule six: their respect people, and if the Big Apple one, I finished, you pick, was belly side.
seven rules: his humble position, remember to add the wine to the leadership, not blind to the leadership on behalf of the wine, is to generation, but also looking for someone to do in the leadership, but also because we wanted to pretend he is not drinking In order to give leadership on behalf of the wine and drink. A numerous liquor power, such as leadership, respect by beating about the bush to lead a person stopped for
eight rules: put that glass (beer glass), the right hand briefly Cup, left pad bottom of the cup, remember your cup is always lower than others. If the leadership of their own, got the message point, do not put too low, or how a man called the following?
nine rules: If there are no special characters present, the best time needle touch the wine order, not favoritism.
ten rules: clink, toast, have arguments, or I tmd Why drink your wine?
eleven rules: do not talk business on the desktop, drink well, also about the business, and everyone inside a clear understanding of the heart, otherwise people will not drink with you
opened the second rule: Do not install crooked, says the wrong thing, do something wrong, do not plead self Monastic clincher. Thirteen
rules: If, purely if the encounter would not be enough wine, wine bottle on the middle of the table, people add their own, Do not be silly not to waste one by one pouring, or how the people behind the wine did not do?
fourth rule: there must be a boring final glass of wine, so do not let your glass empty. Not escape the rules ~
fifth: Note you should not drink slip of the tongue, do not brag, do not gaffes, not spittle flying, arbitrary rejection of chopsticks, not fingers disorder refers, soup puff ring, do not fart burp, do not hold back live to the toilet to go, no one stopped you.
sixteen rules: Do not,
rules Seventeen: Leading with your drink, is for you face, how should you drink no matter how much leadership, his first dry for the King, remember ah, my hands, the glass is low.
eighth rule: peanuts for drinking people, is a good thing. Keep a clear head, drink greetings is unavoidable, a cup of yogurt, a cup of hot water, you are obviously a hot towel and caring.
If you can not drink
1, do not take the initiative to implement a defensive to offensive strategy;
2, table and put two large cup, a cup of white wine, a cup of mineral water, take small handless winecup toast, ground water, to Jiuzhuo 8 points on the subject and object of basic drink drunk, you can water on behalf of the wine, take the initiative;
3, toast, do not swallow it immediately, look for opportunities to use napkins Mozui, napkins in the wine spit;
4, Theravada Some eat fat after class, bottom of starchy food, drinking is not easy drunk;
5, the rhythm, do not drink too fast once;
6, do not drink some wine mixed with, particularly vulnerable drunk;
7, leading their food, do not turn Jiuzhuo the middle of the disc, leading you dial a wine on the table and take their food taboo;
8, drink six drunk, turn your front dish of vinegar to drink vinegar, let waiter added;
9, each drink, the, filling, and then pretended not to predict with confidence handless winecup before drinking, throwing out a number as possible, so that you can not drink too much into a lot of time ;
10, put away in front of a half cup of tea before drinking, drunk do not swallow, and quickly picked up the cup, drink wine spit into the cup effort, changing the water full of spit on the line, workable! < / p>
banquet etiquette
1, all the joy with the music, most of the banquet guests should not murmur
are more, it should be talked about as much as most people can participate in some of topic by most of people. Because of personal interests, knowledge are different, so try not to be too biased topics to avoid conceit, many, Shenkan boundless, the phenomenon appears beside the point, while ignoring the people. In particular, try not to whisper softly ear with people, and give them a sense of mystery, often have a
2, targeting two sides, grasp the overall situation
dinner has a theme that most spending, which is the purpose of drinking. When dinner you should first look around the air of expression, to distinguish between primary and secondary, not simply for drinking and drinking, and lose a good opportunity to make friends, not to upset the hosts some grandstanding drinker means.
3, appropriate language, humor
spilled on the table can show a person's talent, knowledge, training and communication manners, and sometimes a witty humor, language, will guests impressed, people feel good to you virtually. Therefore, we should know when to say something, appropriate language, humor is critical.
4, urging people to drink moderately and must not be forced
often run the table in the wine drinks upon the phenomenon, some people like the wine market when the total battlefield, trying to persuade people drink wine, do not drink to the amount that is not really.
damage
5, toast, orderly and prioritized
toast is also a science. Toast under normal circumstances should be age, rank, both sides in order of status, must be fully considered before the toast toast good order, clear priorities. So that people who are not familiar with the drink together, but also pay attention to first inquire about the identity or how other people call, have a number in mind that to avoid embarrassment or hurt feelings of the situation.
be sure to toast a good grasp of the order of toast. Are asking certain guests at the meeting, the doubly deferential to him naturally, but be aware that if the presence of a higher status or older person, you should not only help busy people respectfully, also first Venerable elders to toast, or make everyone embarrassed.
6, the wind blows, in order to understand the people
be in everyone's appreciation of wine on the table, we must learn how the wind blows. About interacting with people, understand people, both ways, to play the role of wine on the table.
7, edge getting shot, sit tight in the banquet feast on Mount
occasion to see the correct valuation of their own strength, do not be too impulsive, as far as possible liquor power, and talking to retain some sense of propriety, not to let others look down on their own and do not reveal too much to select the appropriate opportunity, and gradually its edge radiation can sit tight in Taishan, not someone else have a so that we dare not underestimate your strength.
attention to detail
1 - seating: In general, the seating is If the round table, you are on the main passenger door, subject and object about the location of hand, places the distance from the subjective and objective point of view, the more respect for the closer position of subject and object, the same respect from the left on the right. For a square table, if there is on the door of the seat, the door is on the right side of the main bit off. If the errors on the door, then face the right side of the East seat for the chief.
If the banquet, the table and the tables are arranged between the chief attention to the top center, followed by 2,4,6 seats left and right for the 3,5,7 seats, according to subject and object identity, status, sit in affinities.
If you are a master, you should arrive early and wait in the position near the door, and introduced the guest seat. If you are invitees, then they should listen to host the screening time.
general, if your boss to attend, you should be directed to the main boss seat, customers sit on the highest level of the left side of the main seat location. Unless the leadership of the level of hospitality object is
2 - order
if time permits, you should wait after the majority of the guests in attendance, the menu for guests to circulate and ask them to order. Of course, as the official dinner, you will worry about the budget issue, therefore, to control the budget, your most important thing is to do more homework before dinner, select the appropriate grade is more important to treat location, so guests can greatly understand you budget. Moreover, in general, if you will pay the guests did not quite have the nerve to order, will let you to decide. If your boss is also the dinner, do not because of respect for him, or that his entertainment experience, catering to eat more, and let him / her to order, unless he / she volunteered. Otherwise, he will not feel decent.
dinner if you are a person, you should know when you should not be too active in the order, but to enable the owner to order. If the other kind requirements, you can point a not too expensive, but not all the food taboos. I remember the views of people consulted about the table, in particular, ask, A la carte, you can consult
order, we must be aware of. When ordering, according to the following three rules
a look at personnel. In general, per capita food is more of a general rule. If more men may be appropriate to increase the amount of dinner.
second look at food combinations. In general, the table is better to have dirty dishes well-established, a cold hot, try to make it comprehensive. If the table more than men, some meat or fish can be more, if the President more, you can channel light a few more vegetables.
dinner to see the importance of the three. If an ordinary business dinner, an average of a dish in about 50 yuan to 80 yuan acceptable. If the object of the dinner is more key, then the weight is enough to point a few dishes, such as lobster, saury, anchovy, and then to the specifications that are abalone, fin powder
Another point to note is that should not be asked the waiter when ordering food prices, or the bargain, which would allow your company in front of customers is a little petty, but Customers will feel uncomfortable.
with: a la carte Chinese food guide - three excellent standard of four-bogey
Chinese dinner meal, usually, first on the cold, followed by hot dishes, followed by a main course, dessert and soup and then on, if you feel a little tired of eating, you can order some dessert, and finally the fruit. In order to take into account the various procedures in the dish
dishes
a priority, with the characteristics of Chinese food dishes. Hosted foreign guests of the time, this one should pay more attention. Such as fried spring rolls, boiled Lantern, steamed son, lion head, kung pao chicken, etc., not food delicious, but because with distinct Chinese characteristics, so admired by many foreigners.
Second, there are local characteristics of the dishes. Such as steamed mutton in Xi'an, Hunan, Mao Pork, stewed lion head in Shanghai, Beijing, a choice of lamb, where the dinner guests outside, on the dishes, probably more than the monotony of seafood received.
Third, the restaurant's specialties. Many restaurants have their own specialties. On a specialty of the restaurant, telling the owner of the care and respect for those who were invited.
in arranging the menu, guests of the diet must also be considered taboo, especially for the guest of honor of any dietary restrictions attention. These dietary taboos are four
1. Religious dietary restrictions, that can not be negligent. For example, Muslims usually do not eat pork, and do not drink. Buddhists eat Hunxing domestic food, it not only refers to the meat, but also onions, garlic, leeks, mustard and other pungent food. Some believe in the Buddhist Goddess of Mercy in the diet is especially forbidden to eat beef, which points to serve Hong Kong, Macao and overseas Chinese compatriots in particular should pay attention to when.
2. For health reasons, for some food, have also been taboo. For example, heart disease, cerebral vascular, vein sclerosis, hypertension and stroke sequelae, not suitable for eating dog meat, lamb and turtle Jichi patients with hepatitis, gastroenteritis, gastric ulcer and other digestive diseases, people are not suitable to eat turtles, high blood pressure, high cholesterol, less chicken soup and so on.
3. Different regions, people's food preferences are often different. For this, take into account when arranging the menu. For example, in Hunan province who generally like spicy foods, eat less sweets. Anglo-American countries usually do not eat pets, rare animals, animal offal, animal's head and claws. In addition, the dinner with foreign guests, try to be less rigid grazing dishes, foreigners will not bite in the meal in the mouth and then spit out the food, it also needs to take into account.
4. Some occupations, for some reason, often in the dining areas have their own different special taboo. For example, the civil servants in the performance of official duties are not allowed to accept an invitation to dinner, eating and drinking are not allowed in the official dinner, no more than the national standard meal, are not allowed to drink alcohol. Again, the driver shall not drink alcohol during the work. If overlooked this point, there is likely to make mistakes the other side.
3 - bite: Chinese people are generally very particular about food, but also very particular about eating phase. As more and more attention workplace etiquette, business dining table eating and eating phase and more stress. Following the lunch, for example, teach you how polite at the dinner table with instrument handy.
lunch banquet meal at the beginning, the waiter brought a wet towel is a towel first, do not use it to wipe her face. On lobster, chicken, fruit, will give her a little water, Bangladesh, in which floating lemon slice twist or rose petals, it is not drink, but hand-washing purposes. Wash your hands, you can turn his hands wet fingers, gently rinsed, and then with a small towel.
meal should pay attention to courtesy and manners. Do not repeatedly advised of the foreign guests food, Chinese food can be introduced to each other's characteristics, to eat do not eat by him. Some people like to dish to persuade others, even for the other bowl. Foreign guests do not have this habit, if you politely again, maybe people will resent: If you wait for someone else to their own dish cloth, it had to Russia and stomach. Guests sat at the table, do not immediately hands feeding. The owner should be greeted by the owner to indicate the beginning of a toast, the guests can begin; guests can not grab the front of the owner. Take their food to civilization, and should be in front of other dishes to their own, and then Dongkuaizi, do not grab the front next to him, one and take their food and it is not too much. To eat slowly, which is not only conducive to digestion, but also table etiquette requirements. Must not be large mouths, gobble, so, can leave the impression of greed. Do not picky eaters, do not just stare at you like Levin to eat, or hurried to favorite dishes piled up in your own plate. Action to be elegant dining, sitting next to the folder not to touch when Levin, not to plate the food appropriated table, not the soup spilled. Do not make unnecessary sounds such as the soup Do not just eat, side and someone to talk to. Mouth of the bones and fishbone not spit on the table, napkins are available hush, taken out on the dish with chopsticks. Out the food on the table, do not eat. Do not play with dishes during a meal, or with chopsticks straight people. Do not pull a hand to mouth disorder. Teeth with a toothpick, apply hand or napkin cover your mouth. Do not let dishes make a sound.
end of the meal, you can use napkins, paper napkin or a waiter brought a small towel wiped his mouth, but should not rub head and neck or chest; postprandial not uncontrolled burp or belch; not signal the end of the host, guests can not be left.
on toast: 1, owner of the guest of honor King. 2, Peiqia King guest of honor. 3, the guest of honor retaliate. 4, Peiqia mutual respect.
Remember: guests must not overwhelming and chaotic toast, which is very rude, is very respected owner.
mentioned here both for tea knowledge customers to company visits, the same also applies to the business table.
First, the tea should be clean. The guests came in, let sit back tea. Tea before the tea should be clean, especially the long-unused tea set, it is inevitable stained with dust, dirt, but also to carefully wash with water again. In tea, tea scalded with boiling water until about the best teapots, tea cups. In this way, pay attention to health, but also a ticket. If it does not clean a clean tea, wild tea to the guests, it is impolite performance. People saw the teapot, tea cup stains on the stain for nausea, how would also like to drink your tea? Companies are now generally disposable cup, the tea cups before one-time pay attention to put the cup holder, so heat hot water, so guests can Duanbei tea moment.
Secondly, tea should be adequate. Let me talk about tea, the general should be appropriate. Tea should not be too much, nor too little. Too much tea, tea flavor too thick; tea too little, nothing out of the tea flavor. If customers take the initiative to introduce themselves like the habit of drinking strong tea or weak tea, then the stomach by the mouth of the guests to tea well. Besides tea, whether large or a small cup, are not down too full, too full of easy to overflow the table, stool, floor wet. Not careful, will burn the hands of their own or customers, so that two sides are very embarrassed. Of course, we should not fall too low. If only the cover over bottom of the cup of tea to the guests on the side, will make people think it is putting on an act, not good faith,.
again, some tea to be successfully implemented. In accordance with the traditions of our people, as long as hands are not disabled, the guests are served tea with both hands to the. But now, some young people do not understand the rules, gave the guests tea with one hand trouble. People break off, have a close friend. Adhere may result in loss of more. Not addicted to fantasy. No fuss. Particular trust. Women must have their girl close. Changed, not himself. Be desired, will have lost another part. If you want everything, just nothing. Then ready to bear the consequences. From the outset to remind ourselves that there is no such regret medicine to take. Believe in reincarnation! If you do not believe that life, even love it not so bitter? Do not be afraid painful, it has the other side of the active role. Concerns has already occurred would not help a fait accompli, not subjective speculation occurs, can not infer things are going, and inviting worry unnecessarily. Not addicted to fantasy. No fuss. Gun fight stands out, not a dare everything, because there is no strong imagination! Do not complain, because there is no use.
attention to detail: 1 - seating: In general, the seating is respect for the door. If the round table, you are on the main passenger door, subject and object about the location of hand, places the distance from the subjective and objective point of view, the more respect for the closer position of subject and object, the same respect from the left on the right. For a square table, if there is on the door of the seat, the door is on the right side of the main bit off. If the errors on the door, then face the right side of the East seat for the chief.
If the banquet, the table and the tables are arranged between the chief attention to the top center, followed by 2,4,6 seats left and right for the 3,5,7 seats, according to subject and object identity, status, sit in affinities. If you are a master, you should arrive early and wait in the position near the door, and introduced the guest seat. If you are invitees, then they should listen to host the screening time. Generally, if your boss to attend, you should be directed to the main boss seat, customers the highest level of the main seat on the left sitting position. Unless the leadership of the level of hospitality object is very high. Dinner in the hidden rules can not not learn the details of
2 - order: If time permits, you should wait after the majority of the guests in attendance will be the menu for guests circulated, and asked them to order. Of course, as the official dinner, you will worry about the budget issue, therefore, to control the budget, your most important thing is to do more homework before dinner, select the appropriate grade is more important to treat location, so guests can greatly understand you budget. Moreover, in general, if you will pay the guests did not quite have the nerve to order, will let you to decide. If your boss is also the dinner, do not because of respect for him, or that his entertainment experience, catering to eat more, and let him / her to order, unless he / she volunteered. Otherwise, he will not feel decent. If you are a person dinner, you should know when you should not be too active in the order, but to enable the owner to order. If the person warm
requirements, you can point a not too expensive, but not all the food taboos. I remember the views of people consulted about the table, in particular, ask, A la carte, you can consult When ordering, be sure to know what. When ordering, according to the following three rules:
a look at personnel. In general, per capita food is more of a general rule. If more men may be appropriate to increase the amount of dinner.
second look at food combinations. In general, the table is better to have dirty dishes well-established, a cold hot, try to make it comprehensive. If the table more than men, some meat or fish can be more, if the President more, you can channel light a few more vegetables.
dinner to see the importance of the three. If an ordinary business dinner, an average of a dish in about 50 yuan to 80 yuan acceptable. If the object of the dinner is more key, then the weight is enough to point a few dishes, such as lobster, saury, anchovy, and then to the specifications that are abalone, fin powder.
Another point to note is that should not be asked the waiter when ordering food prices, or the bargain, which would allow your company in front of customers seemed a bit petty, but customers will feel uncomfortable. Dinner in the hidden rules can not not learn the details of
3 - bite: Chinese people are generally very particular about food, but also very particular about eating phase. As more and more attention workplace etiquette, business dining table eating and eating phase and more stress. Following the lunch, for example, teach you how polite at the dinner table with instrument handy. The beginning of lunch banquet meal, the waiter brought a wet towel is a towel first, do not use it to wipe her face. On lobster, chicken, fruit, will give her a little water, Bangladesh, in which floating lemon slice twist or rose petals, it is not drink, but hand-washing purposes. Wash your hands, you can turn his hands wet fingers, gently rinsed, and then with a small towel. Meal should pay attention to courtesy and manners. Do not repeatedly advised of the foreign guests food, Chinese food can be introduced to each other's characteristics, to eat do not eat by him.
some people like to dish to persuade others, even for the other bowl. Foreign guests do not have this habit, if you politely again, maybe people will resent: If you wait for someone else to their own dish cloth, it had to Russia and stomach. Guests sat at the table, do not immediately hands feeding. The owner should be greeted by the owner to indicate the beginning of a toast, the guests can begin; guests can not grab the front of the owner. Take their food to civilization, and should be in front of other dishes to their own, and then Dongkuaizi, do not grab the front next to him, one and take their food and it is not too much. To eat slowly, which is not only conducive to digestion, but also table etiquette requirements.
must not large mouths, gobble, so, can leave the impression of greed. Do not picky eaters, do not just stare at you like Levin to eat, or hurried to favorite dishes piled up in your own plate. Action to be elegant dining, sitting next to the folder not to touch when Levin, not to plate the food appropriated table, not the soup spilled. Do not make unnecessary sounds such as the soup Do not just eat, side and someone to talk to. Mouth of the bones and fishbone not spit on the table, napkins are available hush, taken out on the dish with chopsticks. Out the food on the table, do not eat. Do not play with dishes during a meal, or with chopsticks straight people.
not hand to mouth and pull the chaos. Teeth with a toothpick, apply hand or napkin cover your mouth. Do not let dishes make a sound. After the meal, you can use napkins, napkin or small towel attendant wiped his mouth sent, but should not rub head and neck or chest; uncontrolled postprandial do not burp or belch; not signal the end of the host, guests can not be first leave. Dinner in the hidden rules can not not learn the details of
4 - alcohol: Alcohol is Yuehe Yue thick saying goes, but in the wine on the table there are a lot of knowledge pay attention to, the following summarizes some of the wine on the table you have to pay attention to small details.
details are: leadership toast each other drinking before their turn. Toast have to stand up, his hands in a toast.
details of the two: can people respect a person must not be more than one respect, unless you are a leader.
details of the three: their respect to others, if you do not clink, drink yourself how much can the case may be, such other amount of alcohol, the other drinking attitude, cut drink not less than the other, respect their own people to know.
details of the four: his respect people, and if the Big Apple one, I finished, you pick, was magnanimous side.
details of the five: remember to add liquor to the leaders or customers, do not blind to the leadership on behalf of the wine, is to generation, but also in leadership or customer really want someone to, but also to pretend he is not because you want to drink wine and to give leadership on behalf of the drink. A numerous liquor power such as leadership, respect by beating about the bush to lead a person to prepare stopped.
dinner in the hidden rules can not not learn the details of the details of
Six: reach for the glass (beer glass), cups his right hand briefly, the left hand bottom of the cup pad , remember your cup is always lower than others. If the leadership of their own, got the message point, do not put too low, or how a man called the following?
details of the seven: no special characters if the presence of needle touch the wine the best order of time, not favoritism. Details of the eight: clink, toast, there must be arguments, otherwise, why should I drink your wine?
details of the nine: the desktop does not do business, drink well, also about the business, and everyone inside a clear understanding of the heart, otherwise people will not open a drink with you.
details of the ten: if, purely if the encounter would not be enough wine, wine bottle on the middle of the table, people add their own, Do not be silly not to waste one by one pouring Otherwise, the people behind the wine, not how to do?
on toast 1, the host the guest of honor King. 2, Peiqia King guest of honor. 3, the guest of honor retaliate. 4, Peiqia mutual respect. Remember: a stranger must not overwhelming and chaotic toast, which is very rude, is very respected owner. Dinner in the hidden rules can not not learn the details
5 - tea: tea knowledge mentioned here both for customers to company visits, the same also applies to the business table. First, the tea should be clean. The guests came in, let sit back tea. Tea before the tea should be clean, especially the long-unused tea set, it is inevitable stained with dust, dirt, but also to carefully wash with water again. In tea, tea scalded with boiling water until about the best teapots, tea cups. In this way, pay attention to health, but also a ticket. If it does not clean a clean tea, wild tea to the guests, it is impolite performance.
people saw the teapot, tea cup stains on the stain for nausea, how would also like to drink your tea? The companies are now generally disposable cups in tea cups before one-time pay attention to put a cup holder, so as not to heat hot water, so guests can Duanbei tea moment. Secondly, tea should be adequate. Let me talk about tea, the general should be appropriate. Tea should not be too much, nor too little. Too much tea, tea flavor too thick; tea too little, nothing out of the tea flavor. If customers take the initiative to introduce themselves like the habit of drinking strong tea or weak tea, then the stomach by the mouth of the guests to tea well. Besides tea, whether large or a small cup, are not down too full, too full of easy to overflow the table, stool, floor wet. Not careful, will burn the hands of their own or customers, so that two sides are very embarrassed. Of course, we should not fall too low. If only the cover over bottom of the cup of tea to the guests on the side, will make people think it is putting on an act, not good faith,. Again, some tea to be successfully implemented.
in accordance with the traditions of our people, as long as hands are not disabled, are served tea to the guests with both hands, the. But now, some young people do not understand the rules, gave the guests tea with one hand trouble. Hands should be very careful for some tea, a cup of the ear cup, usually with a hand cups the ear, boosting the bottom of the cup the other hand, the tea is served to the guests. Not filling the tea cup after cup ear, whole body hot, his hands not close, some comrades just-do, with fingers pinch edges of the cup before the guests get aboard. This method, although some tea can prevent scalding accidents, but it is unsightly, not enough health. Consider the so guests mouth lick master's finger marks, good about it?
If your boss and clients need to add a cup of tea, you want the duty to do so. You can add tea waiter hands, or let the waiter leave the teapot on the table, by adding your own is better in person, it is not know what to say when the best way to hide. Of course, when Tim first tea tea to the boss and clients, and finally give yourself Tim. Dinner in the hidden rules can not not learn the details
6 - left the meeting: general reception and tea party for a long time, some have more than two hours. Perhaps visit a few times, knew some people, you will soon want to leave. At this time, leave the middle of some of the techniques, you can not understand. Common to have a party when being heated, because someone wanted to leave, which leads to the results of all agents just quickly disappeared, so that the organizers really anxious hopping. To avoid such unpleasant consequences, when you want to leave halfway, do not talk circles and a farewell to everyone, as long as quietly and around two or three people say hello, and then will leave.
picking up and leaving the reception site, it has to invite you to master that, sorry, can not swiftly disappeared. And greeted the owner, it should go at once, do not talk about pulling a large master poured out the front door. At that the other party to do a lot of the scene there are still many guests waiting for him (her) to say hello, too much time on your master account will result in his (her) in front of other guests rude. Some people attended the reception, tea party, when the half-way ready to leave when one by one asking everyone she knows to not go together. The results have been bustling scenes, she was such a agitation, all of a sudden they finish ahead of the. The downtown market thing, the hardest was the banquet master of understanding, a gracious person, be sure not to commit the clock error.
wine on the table ... ... a man must learn the rules a woman must know the whole ah】 【wine on the table over the rules: (a) if they really can not drink it, distinguished from the first bite, holding the food bowl while eating clip forward to
(b) if satisfied that his drink, do not install the ink, the next rule is a rule of the
: wine on the table although the When the wine should not use this phrase lip.
rules II: a low profile and profound knowledge, must not be a charge on the Jiuzhuo to large.
rule three: leadership before their turn drinking each other respect.
rule four: can people respect a person must not be more than one respect, unless you are a leader.
rule five: his respect others, if you do not clink, drink yourself how much can the case may be, such other amount of alcohol, the other drinking attitude, must not drink less than the other, respect their own people to know.
rule six: their respect people, and if the Big Apple one, I finished, you pick, was belly side.
seven rules: his humble position, remember to add the wine to the leadership, not blind to the leadership on behalf of the wine, is to generation, but also looking for someone to do in the leadership, but also because we wanted to pretend he is not drinking In order to give leadership on behalf of the wine and drink. A numerous liquor power, such as leadership, respect by beating about the bush to lead a person stopped for
eight rules: put that glass (beer glass), the right hand briefly Cup, left pad bottom of the cup, remember your cup is always lower than others. If the leadership of their own, got the message point, do not put too low, or how a man called the following?
nine rules: If there are no special characters present, the best time needle touch the wine order, not favoritism.
ten rules: clink, toast, have arguments, or I tmd Why drink your wine?
eleven rules: do not talk business on the desktop, drink well, also about the business, and everyone inside a clear understanding of the heart, otherwise people will not drink with you
opened the second rule: Do not install crooked, says the wrong thing, do something wrong, do not plead self Monastic clincher. Thirteen
rules: If, purely if the encounter would not be enough wine, wine bottle on the middle of the table, people add their own, Do not be silly not to waste one by one pouring, or how the people behind the wine did not do?
fourth rule: there must be a boring final glass of wine, so do not let your glass empty. Not escape the rules ~
fifth: Note you should not drink slip of the tongue, do not brag, do not gaffes, not spittle flying, arbitrary rejection of chopsticks, not fingers disorder refers, soup puff ring, do not fart burp, do not hold back live to the toilet to go, no one stopped you.
sixteen rules: Do not,
rules Seventeen: Leading with your drink, is for you face, how should you drink no matter how much leadership, his first dry for the King, remember ah, my hands, the glass is low.
eighth rule: peanuts for drinking people, is a good thing. Keep a clear head, drink greetings is unavoidable, a cup of yogurt, a cup of hot water, you are obviously a hot towel and caring.
If you can not drink
1, do not take the initiative to implement a defensive to offensive strategy;
2, table and put two large cup, a cup of white wine, a cup of mineral water, take small handless winecup toast, ground water, to Jiuzhuo 8 points on the subject and object of basic drink drunk, you can water on behalf of the wine, take the initiative;
3, toast, do not swallow it immediately, look for opportunities to use napkins Mozui, napkins in the wine spit;
4, Theravada Some eat fat after class, bottom of starchy food, drinking is not easy drunk;
5, the rhythm, do not drink too fast once;
6, do not drink some wine mixed with, particularly vulnerable drunk;
7, leading their food, do not turn Jiuzhuo the middle of the disc, leading you dial a wine on the table and take their food taboo;
8, drink six drunk, turn your front dish of vinegar to drink vinegar, let waiter added;
9, each drink, the, filling, and then pretended not to predict with confidence handless winecup before drinking, throwing out a number as possible, so that you can not drink too much into a lot of time ;
10, put away in front of a half cup of tea before drinking, drunk do not swallow, and quickly picked up the cup, drink wine spit into the cup effort, changing the water full of spit on the line, workable! < / p>
banquet etiquette
1, all the joy with the music, most of the banquet guests should not murmur
are more, it should be talked about as much as most people can participate in some of topic by most of people. Because of personal interests, knowledge are different, so try not to be too biased topics to avoid conceit, many, Shenkan boundless, the phenomenon appears beside the point, while ignoring the people. In particular, try not to whisper softly ear with people, and give them a sense of mystery, often have a
2, targeting two sides, grasp the overall situation
dinner has a theme that most spending, which is the purpose of drinking. When dinner you should first look around the air of expression, to distinguish between primary and secondary, not simply for drinking and drinking, and lose a good opportunity to make friends, not to upset the hosts some grandstanding drinker means.
3, appropriate language, humor
spilled on the table can show a person's talent, knowledge, training and communication manners, and sometimes a witty humor, language, will guests impressed, people feel good to you virtually. Therefore, we should know when to say something, appropriate language, humor is critical.
4, urging people to drink moderately and must not be forced
often run the table in the wine drinks upon the phenomenon, some people like the wine market when the total battlefield, trying to persuade people drink wine, do not drink to the amount that is not really.
damage
5, toast, orderly and prioritized
toast is also a science. Toast under normal circumstances should be age, rank, both sides in order of status, must be fully considered before the toast toast good order, clear priorities. So that people who are not familiar with the drink together, but also pay attention to first inquire about the identity or how other people call, have a number in mind that to avoid embarrassment or hurt feelings of the situation.
be sure to toast a good grasp of the order of toast. Are asking certain guests at the meeting, the doubly deferential to him naturally, but be aware that if the presence of a higher status or older person, you should not only help busy people respectfully, also first Venerable elders to toast, or make everyone embarrassed.
6, the wind blows, in order to understand the people
be in everyone's appreciation of wine on the table, we must learn how the wind blows. About interacting with people, understand people, both ways, to play the role of wine on the table.
7, edge getting shot, sit tight in the banquet feast on Mount
occasion to see the correct valuation of their own strength, do not be too impulsive, as far as possible liquor power, and talking to retain some sense of propriety, not to let others look down on their own and do not reveal too much to select the appropriate opportunity, and gradually its edge radiation can sit tight in Taishan, not someone else have a so that we dare not underestimate your strength.
attention to detail
1 - seating: In general, the seating is If the round table, you are on the main passenger door, subject and object about the location of hand, places the distance from the subjective and objective point of view, the more respect for the closer position of subject and object, the same respect from the left on the right. For a square table, if there is on the door of the seat, the door is on the right side of the main bit off. If the errors on the door, then face the right side of the East seat for the chief.
If the banquet, the table and the tables are arranged between the chief attention to the top center, followed by 2,4,6 seats left and right for the 3,5,7 seats, according to subject and object identity, status, sit in affinities.
If you are a master, you should arrive early and wait in the position near the door, and introduced the guest seat. If you are invitees, then they should listen to host the screening time.
general, if your boss to attend, you should be directed to the main boss seat, customers sit on the highest level of the left side of the main seat location. Unless the leadership of the level of hospitality object is
2 - order
if time permits, you should wait after the majority of the guests in attendance, the menu for guests to circulate and ask them to order. Of course, as the official dinner, you will worry about the budget issue, therefore, to control the budget, your most important thing is to do more homework before dinner, select the appropriate grade is more important to treat location, so guests can greatly understand you budget. Moreover, in general, if you will pay the guests did not quite have the nerve to order, will let you to decide. If your boss is also the dinner, do not because of respect for him, or that his entertainment experience, catering to eat more, and let him / her to order, unless he / she volunteered. Otherwise, he will not feel decent.
dinner if you are a person, you should know when you should not be too active in the order, but to enable the owner to order. If the other kind requirements, you can point a not too expensive, but not all the food taboos. I remember the views of people consulted about the table, in particular, ask, A la carte, you can consult
order, we must be aware of. When ordering, according to the following three rules
a look at personnel. In general, per capita food is more of a general rule. If more men may be appropriate to increase the amount of dinner.
second look at food combinations. In general, the table is better to have dirty dishes well-established, a cold hot, try to make it comprehensive. If the table more than men, some meat or fish can be more, if the President more, you can channel light a few more vegetables.
dinner to see the importance of the three. If an ordinary business dinner, an average of a dish in about 50 yuan to 80 yuan acceptable. If the object of the dinner is more key, then the weight is enough to point a few dishes, such as lobster, saury, anchovy, and then to the specifications that are abalone, fin powder
Another point to note is that should not be asked the waiter when ordering food prices, or the bargain, which would allow your company in front of customers is a little petty, but Customers will feel uncomfortable.
with: a la carte Chinese food guide - three excellent standard of four-bogey
Chinese dinner meal, usually, first on the cold, followed by hot dishes, followed by a main course, dessert and soup and then on, if you feel a little tired of eating, you can order some dessert, and finally the fruit. In order to take into account the various procedures in the dish
dishes
a priority, with the characteristics of Chinese food dishes. Hosted foreign guests of the time, this one should pay more attention. Such as fried spring rolls, boiled Lantern, steamed son, lion head, kung pao chicken, etc., not food delicious, but because with distinct Chinese characteristics, so admired by many foreigners.
Second, there are local characteristics of the dishes. Such as steamed mutton in Xi'an, Hunan, Mao Pork, stewed lion head in Shanghai, Beijing, a choice of lamb, where the dinner guests outside, on the dishes, probably more than the monotony of seafood received.
Third, the restaurant's specialties. Many restaurants have their own specialties. On a specialty of the restaurant, telling the owner of the care and respect for those who were invited.
in arranging the menu, guests of the diet must also be considered taboo, especially for the guest of honor of any dietary restrictions attention. These dietary taboos are four
1. Religious dietary restrictions, that can not be negligent. For example, Muslims usually do not eat pork, and do not drink. Buddhists eat Hunxing domestic food, it not only refers to the meat, but also onions, garlic, leeks, mustard and other pungent food. Some believe in the Buddhist Goddess of Mercy in the diet is especially forbidden to eat beef, which points to serve Hong Kong, Macao and overseas Chinese compatriots in particular should pay attention to when.
2. For health reasons, for some food, have also been taboo. For example, heart disease, cerebral vascular, vein sclerosis, hypertension and stroke sequelae, not suitable for eating dog meat, lamb and turtle Jichi patients with hepatitis, gastroenteritis, gastric ulcer and other digestive diseases, people are not suitable to eat turtles, high blood pressure, high cholesterol, less chicken soup and so on.
3. Different regions, people's food preferences are often different. For this, take into account when arranging the menu. For example, in Hunan province who generally like spicy foods, eat less sweets. Anglo-American countries usually do not eat pets, rare animals, animal offal, animal's head and claws. In addition, the dinner with foreign guests, try to be less rigid grazing dishes, foreigners will not bite in the meal in the mouth and then spit out the food, it also needs to take into account.
4. Some occupations, for some reason, often in the dining areas have their own different special taboo. For example, the civil servants in the performance of official duties are not allowed to accept an invitation to dinner, eating and drinking are not allowed in the official dinner, no more than the national standard meal, are not allowed to drink alcohol. Again, the driver shall not drink alcohol during the work. If overlooked this point, there is likely to make mistakes the other side.
3 - bite: Chinese people are generally very particular about food, but also very particular about eating phase. As more and more attention workplace etiquette, business dining table eating and eating phase and more stress. Following the lunch, for example, teach you how polite at the dinner table with instrument handy.
lunch banquet meal at the beginning, the waiter brought a wet towel is a towel first, do not use it to wipe her face. On lobster, chicken, fruit, will give her a little water, Bangladesh, in which floating lemon slice twist or rose petals, it is not drink, but hand-washing purposes. Wash your hands, you can turn his hands wet fingers, gently rinsed, and then with a small towel.
meal should pay attention to courtesy and manners. Do not repeatedly advised of the foreign guests food, Chinese food can be introduced to each other's characteristics, to eat do not eat by him. Some people like to dish to persuade others, even for the other bowl. Foreign guests do not have this habit, if you politely again, maybe people will resent: If you wait for someone else to their own dish cloth, it had to Russia and stomach. Guests sat at the table, do not immediately hands feeding. The owner should be greeted by the owner to indicate the beginning of a toast, the guests can begin; guests can not grab the front of the owner. Take their food to civilization, and should be in front of other dishes to their own, and then Dongkuaizi, do not grab the front next to him, one and take their food and it is not too much. To eat slowly, which is not only conducive to digestion, but also table etiquette requirements. Must not be large mouths, gobble, so, can leave the impression of greed. Do not picky eaters, do not just stare at you like Levin to eat, or hurried to favorite dishes piled up in your own plate. Action to be elegant dining, sitting next to the folder not to touch when Levin, not to plate the food appropriated table, not the soup spilled. Do not make unnecessary sounds such as the soup Do not just eat, side and someone to talk to. Mouth of the bones and fishbone not spit on the table, napkins are available hush, taken out on the dish with chopsticks. Out the food on the table, do not eat. Do not play with dishes during a meal, or with chopsticks straight people. Do not pull a hand to mouth disorder. Teeth with a toothpick, apply hand or napkin cover your mouth. Do not let dishes make a sound.
end of the meal, you can use napkins, paper napkin or a waiter brought a small towel wiped his mouth, but should not rub head and neck or chest; postprandial not uncontrolled burp or belch; not signal the end of the host, guests can not be left.
on toast: 1, owner of the guest of honor King. 2, Peiqia King guest of honor. 3, the guest of honor retaliate. 4, Peiqia mutual respect.
Remember: guests must not overwhelming and chaotic toast, which is very rude, is very respected owner.
mentioned here both for tea knowledge customers to company visits, the same also applies to the business table.
First, the tea should be clean. The guests came in, let sit back tea. Tea before the tea should be clean, especially the long-unused tea set, it is inevitable stained with dust, dirt, but also to carefully wash with water again. In tea, tea scalded with boiling water until about the best teapots, tea cups. In this way, pay attention to health, but also a ticket. If it does not clean a clean tea, wild tea to the guests, it is impolite performance. People saw the teapot, tea cup stains on the stain for nausea, how would also like to drink your tea? Companies are now generally disposable cup, the tea cups before one-time pay attention to put the cup holder, so heat hot water, so guests can Duanbei tea moment.
Secondly, tea should be adequate. Let me talk about tea, the general should be appropriate. Tea should not be too much, nor too little. Too much tea, tea flavor too thick; tea too little, nothing out of the tea flavor. If customers take the initiative to introduce themselves like the habit of drinking strong tea or weak tea, then the stomach by the mouth of the guests to tea well. Besides tea, whether large or a small cup, are not down too full, too full of easy to overflow the table, stool, floor wet. Not careful, will burn the hands of their own or customers, so that two sides are very embarrassed. Of course, we should not fall too low. If only the cover over bottom of the cup of tea to the guests on the side, will make people think it is putting on an act, not good faith,.
again, some tea to be successfully implemented. In accordance with the traditions of our people, as long as hands are not disabled, the guests are served tea with both hands to the. But now, some young people do not understand the rules, gave the guests tea with one hand trouble. People break off, have a close friend. Adhere may result in loss of more. Not addicted to fantasy. No fuss. Particular trust. Women must have their girl close. Changed, not himself. Be desired, will have lost another part. If you want everything, just nothing. Then ready to bear the consequences. From the outset to remind ourselves that there is no such regret medicine to take. Believe in reincarnation! If you do not believe that life, even love it not so bitter? Do not be afraid painful, it has the other side of the active role. Concerns has already occurred would not help a fait accompli, not subjective speculation occurs, can not infer things are going, and inviting worry unnecessarily. Not addicted to fantasy. No fuss. Gun fight stands out, not a dare everything, because there is no strong imagination! Do not complain, because there is no use.
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